Applebee’s Quesadilla Burger Recipe To make this amazing quesadilla burger, you’ll want to start off getting your burger ingredients together. Street-size tortillas are quite small, but you might want to cut them down slightly to make them bun-size—about four inches in diameter. Brush one side of a tortilla with vegetable oil or spray with cooking oil spray. The copycat Applebee's quesadilla recipe calls for 10-inch or "burrito-size" flour tortillas, which can be found in most supermarkets, but any size can be used in a pinch. It's so easy to make this Applebee's dish at home. https://www.tasteofhome.com/collection/copycat-applebees-recipes When the bottom is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Look for the jalapeno "nacho slices" in the ethnic or Mexican food section of the supermarket. https://cookpad.com/us/recipes/3045205-applebees-quesadilla-burger-copycat Spray the griddle again with cooking spray, Add a flour tortilla and top with a cheese slice and lettuce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The burgers are similar to Applebee's famous sandwiches, assembled with cheese quesadillas made with street-size tortillas. Enjoy! I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! Or scale the recipe up for a larger family or get together. Make a Burger Surprise With Bacon and Cheese Inside, 19 Dinner-Ready Recipes You Can Make From Ground Meat, Classic Fresh Tomato Salsa Recipe (Pico de Gallo). 1 1/2 to 2 cups cheddar jack cheese (shredded, or cheddar, pepper jack, or a Mexican blend), To lighten these burgers, use less cheese in the bottom quesadilla, or use only one tortilla for the bottom "bun. Pico Oil one side of another tortilla and place it, oiled side up, on the cheese and salsa layer. Then, go ahead and make two burger patties. Serve with guacamole, sour cream, and/or taco sauce. Place the tortilla, oiled side down, in the hot skillet. Great recipe for Applebee's Quesadilla Burger Copycat. Mix those together thoroughly to make sure we have flavor in every bite. Here's how to make a quesadilla burger to rival Applebee's. Two small cheese quesadillas make up the buns for these amazing burgers. Place one quesadilla down on a plate, add 1 burger patty. I figured it can't be that hard to make. This version includes some pico de gallo salsa along with cheddar jack cheese—feel free to use pepper jack cheese or add some minced jalapeno peppers to the salsa mixture. For the sauce, mix the ketchup and mayonnaise. Once the bottom tortilla is browned, flip to brown the other side. Don’t overmix the meat – doing this creates a dense, tough hamburger… Fry the burgers for about 5 to 7 minutes on each side, or until the desired doneness is reached. Heat the oven to 200 F. If desired, cut the street-size tortillas down to a 4-inch diameter. Inspired by: Three-Cheese Chicken Cavatappi As a cattle rancher, my husband's a big fan of beef. Repeat with the remaining tortillas and filling ingredients to make 8 mini quesadillas. Sometimes you want a quesadilla, sometimes you want a burger. Mix the ground beef with the chili powder and garlic or garlic powder. Mix those together thoroughly to make sure we have flavor in every bite. For extra cheesy burgers, mound extra cheese in the filling of the top quesadilla, or add a slice or two of cheese to the burgers just before they are done. If you're tired of the same old burgers and long for something unique, these quesadilla burgers are an excellent choice. May 6, 2016 - Applebee's® online menus - find your favorite combo, appetizers, salads, steaks, pastas, and desserts for your next lunch or dinner visit or to go meal. https://cookpad.com/us/recipes/462378-applebees-quesadilla-burgers Mix in 3/4 cup Pico de Gallo to the mayonnaise/ketchup mixture. Top burger patty with 2 slices of Pepper Jack cheese, and 2 slices of cooked bacon. Place the tortilla on a baking sheet and place it in the 200 F oven to keep warm.