Considered as the best European type of plum, Moyer plums are longer in shape and less round which is quite unlike typical plums. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. European kinds are rmer eshed and can be eaten fresh or cooked; prune types are used for drying or canning, but they can also be eaten out of hand if you like the very sweet avor. They are listed alphabetically for quick and easy reference. Best tasting European Plums. Plants bloom in late winter or early spring. Striving to grow things as naturally, simply, and cheaply as possible! Vote in your post below or recommend a new variety! Damson' This old European plum is derived from a different species than other European plums. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. They are usually sold fresh and plump, having a pleasantly sweet flavor. We offer over 40 of the best European plums. All are more or less freestone, fleshy, firm and never watery. Quick View Black Diamond European Plum. Depending on the greengage plum cultivar, the green skin can have hints of red blushing or yellow on it. All are more or less freestone, fleshy, firm and never watery. European plums live longer than Japanese types, and they are more cold hardy and bloom later, making them less susceptible to late freezes. European Plums. Location: Detroit, MICH zone 5b -6 United States. What's your favorite native/wild fruit to harvest and eat. There are no truly dwarfing plum rootstocks; semidwarf trees are only slightly smaller than standards. Improved varieties include 'Blue Damson', 'French Damson', and 'Shropshire Damson'. Many consider greengage plums as the best plums to use in desserts. European Plums. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. Plums come in three distinct types, European, Japanese and American species. Prune them to a central leader (in a pyrarnidal shape). Japanese plums are the largest and juiciest of the lot, with a pleasant blend of acid and sugar; they are typically eaten fresh. Plums come in many colorsboth inside and out. Mirabelles de Lorraine, Susina di Dro, Ameixa d'Elvas, Stromberger Pflaume, Susine Balle d'Ase and many more. The Big Planning Problems For Raw Food Permaculturists Eating Fruit-Based Diets? It ripens in the third/fourth week of September. 1 I thought this was a really cool picture of some very old and unique plum varieties from 1909, illustrated by Alois Lunzer. Plant disease-resistant selections, if possible. $31.50 One of the earliest plums. What are the best and the worst Plums in Europe? It is a very good late plum. European plums will grow where it's neither too cold nor too hot. Moyer Plums. It's self-fertile and very productive. I planted a "Stanley" plum last year that was really as sweet as a prune when perfectly ripe. Location: Zone 7b/8a Temperate Humid Subtropical, Eastern NC, US. European-type plums are upright and can grow to be quite tall. posted 1 year ago. European Plums Without a doubt the sweetest of all the temperate fruits, the European plums include gages, prunes, mirabelles and tart fruits used only for cooking: damsons, bullaces and sloes. Sort By: ... Best Selling A to Z Z to A By Review Price: Ascending Price: Descending Grid List. The smallish blue fruit is best for jam, jelly, and preserves. The trees are small and self-pollinating, and the fruit ripens at the end of August or in September. Standard trees grow about 1520 feet high and wide, but with pruning are easily kept to 1015 feet high and wide. I know the squirrels love the plums but I gotta find ways to use them as I thought it was going to be more of a fresh eating plum, not a prune. I like... posted 1 year ago. Prunes are European plum selections with a high sugar content, a trait that allows them to be sun dried without fermenting at the pit. The juicy flesh has a firm texture that is common with many European plums. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. These tough, hardy trees are easy to grow; their fruit is used to make jelly and preserves. European Plums Without a doubt the sweetest of all the temperate fruits, the European plums include gages, prunes, mirabelles and tart fruits used only for cooking: damsons, bullaces and sloes. © Copyright 2020 Meredith Corporation. Southern Living is part of the Meredith Home Group. gardener Posts: 1948. Japanese types need less winter chill and tolerate heat and humidity better, making them good choices for the Lower and Coastal South (USDA 8-9)but greater susceptibility to diseases and insects makes them short lived in most areas. EUROPEAN PLUMS . Below is a list of our European plum variety offerings. Harvest season is from June into September, depending on type and selection. For a shorter specimen, keep the leader cut back. Read on for more European plum facts and tips on European plum growing. 1 I've recently gotten a few European plum trees this fall. Learn how to season this Southern kitchen staple in five easy steps. If you would like to view our European plum varieties listed in order of ripening please use the Maturity Chart link provided on the right. Location: Zone 7b/8a Temperate Humid Subtropical, Eastern NC, US. The fruits are high quality and very uniform. Steve Thorn. Skin is very firm, shiny, and waxy-like. European plums live longer than Japanese types, and they are more cold hardy and bloom later, making them less susceptible to late freezes. What are the best varieties that you've tasted? 10 Podcast Review of the book Just Enough by Azby Brown, current server time (not your local time) is, Douglas Bullock's Fruit Tree Recommendations for the Pacific Northwest. The plums are small and round and have a delicious honey-sweet taste. The skin may be yellow, red, purple, green, blue, or almost black; the esh may be yellow, red, orange, or green. They can be used for fresh eating and dried to make prunes. It has good texture and taste. My YouTube channel. Out of stock. What is a European plum? 740. Not to be confused with the variety of the same name expressed as a ®egistered trademark. 1. Japanese types need less winter chill and tolerate heat and humidity better, making them good choices for the Lower and Coastal South (USDA 8-9)but greater susceptibility to diseases and insects makes them short lived in most areas.