After, in a medium saucepan, bring water to a boil. Rice pudding is by far one of the most creamy and delicious desserts out there, so much so that it is used as inspiration for a wide variety of other sweet treats ranging from Key Lime Rice Pudding Pie to Rice Pudding Milkshakes.However, before you can delve into making those variations, we recommend you master the classic version first!. The milk and starch from the rice give this treat its creamy texture. Best enjoyed cold -- if you can wait that long! Choosing the right ingredients Cook, stirring occasionally, 15 minutes. ), - definitely the best for rice pudding (Note 2). this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *. I’d like to ‘dump’ this in my 6qt IP. Since we are preparing a dessert, the sugar works to give the dish a sweet touch. I want to use 2 7in pans., How To Make and Use Rice Flour, With Recipes », 1 cup Mahatma® Basmati Rice or White Rice. Hi Kian, you can although I prefer the oven as it’s an even heat and easier to control without the rice sticking or catching to the bottom of the pot. Thanks Nagi x. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries). Here's a German version of rice pudding. This India-inspired basmati rice pudding is made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. Basmati rice – I haven’t tried it with basmati rice because I don’t associate the flavour with rice pudding, but I suspect it will be like long grain. Then to take it over the top, try it with a scoop of vanilla ice cream. N x. Top with anything from whipped cream, pecans and coconut to chocolate shavings and a cherry. Definitely making this one again! © 2019 Riviana Foods Inc. Such an easy recipe to follow, I’ll be making this again for sure. I like mine creamy so it oozes when you serve it. A notorious problem with stovetop rice pudding is that it catches on the base of the pot due to the sugar. It makes a creamy rice pudding with rice grains that are soft but not mushy (read: baby food). When rice is done, remove the cinnamon sticks. I used almond milk and it was really, really, really good. Add the rice and stir to coat. Rice slowly cooks in milk with unsalted butter, becoming extra creamy and tender. My mom says this sounds like the way her mother made rice pudding back in the 1930’s & 40’s. You just need to cook clever and get creative! As delicious treats go, rice pudding's a triple threat -- it's super-easy to make, very versatile (as these recipes show), and a genius way to use up leftover rice. Brown rice really isn’t to my taste – it’s just too firm for rice pudding. I omitted the sultanas as I didn’t have any and replaced the vanilla extract with a vanilla bean pod as I had some on hand. Place rice, sultanas and cinnamon in baking dish. You might be scratching your head as to why we would be removing the very thing that gives this dish its creamy texture, but if too much starch is mixed in, it might lead to the dish becoming overly mushy and surpass that perfect creamy texture. Don’t just enjoy your favorite fall seasoning in a drink, make it a dessert or special snack! "Everyone loved it," says Baking Nana. Oh Nagi another amazing recipe!! Nagi , your recipes are ahhhmazing and this one is no exception. Allrecipes is part of the Meredith Food Group. I was deperate to try this recipe, so went ahead with it. Before preparing our rice pudding, let’s tackle a few questions that might come up. Hi Nagi, I tried few rice pudding recipes but this is the number one. I followed the recipe to the T and the flavor was still there, but I don’t know what I did wrong. My hubby loves rice pudding and is already asking me to make this again ! Give it a good stir - it will look a bit watery straight out of the oven but it evaporates quickly. Note: Cinnamon would be a great addition and then serve with spiced apples instead of berries. "It's the best rice pudding I've ever had, and very easy to make! I’m so glad it was a hit Gigi, that’s great to hear!! The best rice for rice pudding – medium grain white rice or risotto rice. Anyone tried this on a stovetop? Serve immediately, just as is or with a scoop of vanilla ice cream if you want to take it over the top! "Greek rice pudding is simple, comforting, and delicious," says Diana Moutsopoulos. "This is a delicious rice dessert known in our family as 'Rumagrit,'" says MaryBeth B. For flavor, try using fresh cinnamon sticks to add a stronger, earthy and fresher taste to the dish. "Biko is one of my favorite desserts," says Beya. Once you’re a pro at making our specialty rice pudding, you can add some of your favorite ingredients including anything from fresh or frozen fruit to chocolate or even your favorite fall Pumpkin Spice flavor. It’s extremely low risk – all sorts of outcome variables are easy to rectify and adjust. "Some people in Greece make it with eggs, but my aunt prefers without. "This makes more than 4 servings because it is so rich. Any reason you see not to? N x, I followed this recipe word for word and it turned out as good as you said my hubby, who isn’t (or wasn’t) a rice pudding fan, loved it. Rinse rice in cool water until the water runs clear. Long grain rice – If you want firm rice grains, then use long grain white rice. Hi Emily, it reheats fine – see the notes for tips here N x. ", Beaten eggs added at the end create a rich Portugal-inspired rice pudding. Although we don’t normally suggest washing the enriched White Rice or Basmati Rice, for this recipe we do as it helps to wash off excess debris and added starch. Followed this word for word with arborio rice and it’s bloody amazing. "A favorite with Swedes in our Swedish organization," says KOKO48. . I made this recipe yesterday and it tasted amazing, but it came out way too thick. Thanks! An easy, yet special dessert to make ahead for entertaining. Warm, cosy desserts for cold winter nights! Creamy, luscious rice pudding is everywhere! Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base. territory which is where I always like my food to be.