Cook for about 3 minutes each side for thin ham steaks, or 5 to 8 minutes per side for thick-cut versions. Open ham steak and drain for 10 minutes on paper towel. If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. 3-5 days. Bake for 5 minutes. You can have honey glazed ham for two ready in 15 minutes. The outside of the ham caramelizes slightly, giving the meat an irresistible crispy exterior to counter its moist interior. Luckily for you, outside of making a glaze, this is about as easy as it comes. The best part about cooking a ham slice is it doesn’t take long to cook at all. Preheat baking sheet in oven for 30 minutes. In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak.Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. How do you reheat a Hatfield ham steak? How long are Hatfield ham steaks good for? Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. And if that didn’t convince you enough, you fry ham steak on the stovetop, which frees up oven space for your side dishes. Carefully turn ham steak over, pour glazing sauce over top of ham steak, making sure to spread to completely cover the ham. Cooking a ham steak on the stove takes less than 10 minutes and is easier than doing it in the oven or on the grill. Set microwave on med-hi power for 2 – 2 ½ minutes or until thoroughly heated, 140°F.Remove wrap.Place ham steak on the grill for 2 ½ minutes on medium high flame.Turn for an additional 2 minutes or until thoroughly heated, 140°F. Just follow this quick and easy recipe. Place ham steak on piping hot baking sheet and cook for 10 minutes.