Silverbrite Salmon, aka Chum Salmon or Dog Salmon. Looking for quality salmon keta fillet, salmon fillet steak, and other great salmon? These areas are MSC certified, meaning their habitats in these areas are plentiful and safe to commercially fish. If the name “chum salmon” sounds familiar but you’re not sure why it may be because chum salmon are also a popular source for caviar all over the world. While there have been issues with overfishing in the past, wild chum salmon populations have reached a point of secure sustainability almost everywhere. Sockeye (Oncorhynchus nerka) salmon are noted for their bright red … Particularly in Japan, chum caviar (commonly known as ikura) is highly prized for it’s popping mouthfeel and clean ocean taste. Check out our reviews! Unroll dough; separate into 4 rectangles (double triangle pieces). This makes it a popular substitution option in almost any recipe that requires salmon since it can cook up just as well as other, more expensive varieties. Its mild flavor makes it the perfect option for any meal or snack, and its low oil content makes it easy to use in any chum salmon recipe. Chum can be a delicious surprise when paired with the right recipe. Red Salmon/Sockeye Salmon. Low oil content makes it easy to use in any chum salmon recipe. Various fish and birds prey on juvenile chum salmon. On each rectangle, press the center diagonal seam together to make a solid crust. Press edges with a fork to seal. Chum are found around the north Pacific, in the waters of Korea, Japan, and the Okhotsk and Bering seas (Kamchatka, Chukotka, Kuril Islands, Sakhalin, Khabarovsk Krai, Primorsky Krai), British Columbia in Canada, and from Alaska to California Don’t let this convince you that chum salmon is only for dieters. In lesser numbers they migrate thousands of kilometres up the Mackenzie River. Fold over dough (short side) so edges meet. Sandwich: Preheat oven to 350°F. You can even sneak in some veggies by adding spinach for some, Many people love the taste of fresh fish, particularly, 1 package (8 oz.) As long as you are buying from a reputable source, the chum salmon meat should be just as firm and delicious as sockeye or other fillets. Spread: In small bowl, blend salmon, cream cheese, green onions, lemon juice and dill weed. Sign up to get the latest on sales, new releases and more…. They are found all over the world from Alaska to Japan to Russia, which is part of what makes this one of the most widely available salmon varieties on the market. Wild Alaskan chum salmon actually has a lower oil content . Luckily, since chum salmon is widely available frozen as well as fresh, you should always be able to get Alaskan or British Columbia chum salmon near you wherever you are. serving averaging at 26g of protein and only 155 calories. Including more omega-3 fatty acids to your diet has been shown to lower blood pressure, reduce the chances of heart attack and stroke, and reduce the chance of abnormal heart rhythm. Eating chum salmon regularly is a great way to add vitamins and protein to your diet. This makes fresh chum salmon the perfect addition to any diet plan or even just a health-conscious snack option between meals. Like other salmon varieties, a chum salmon fillet is also high in omega-3 fatty acids, niacin, and vitamin B12 which all have numerous health benefits that everybody can benefit from. Its lower fat content and milder flavour means chum is well suited for those who may not like the intense flavour of sockeye and for recipes that retain moisture such as curries and chowders. Make it as decadent or as healthy as you like, depending on what your favorite recipe calls for. Chum can also make a mean burger and is fantastic grilled or broiled, especially when marinated. Young chum salmon feed on insects as they migrate downriver and on insects and marine invertebrates in estuaries and near-shore marine habitats. Soon after entering fresh water streams, the salmon begin to transform, and the eating quality starts to degrade. regular or reduced-fat refrigerator crescent rolls. Chum Salmon Cooking Tips Because of the low oil content Chum's, it is best to use these fish in recipes that will help retain some moisture such as … One thing that makes chum salmon unique from other varieties is their lower oil content, as this means they are lower in sodium. Adults eat copepods, fishes, mollusks, squid, and tunicates. Blend in 1/4 cup shredded Parmesan cheese and 1/2 teaspoon Cajun, Mexican, pepper-blend seasoning OR pepper sauce. Salmon Cakes … gracing the menus of many fine dining establishments because of its superior flavor and its beautiful presentation, are quick to prepare and a filling meal full of protein and flavor. British Columbia and Alaskan chum salmon are the most sustainable sources available. You may unsubscribe via the link found at the bottom of every email. By submitting this form, you are granting: Global Seafoods North America, 1750 112th Ave NE, Bellevue, Washington, 98004, United States, permission to email you. Emails are serviced by Constant Contact. Sharks, sea lions and seals, and orcas eat … In general, chum salmon has a bit of a bad reputation as it is the least commercially valuable salmon on the market. Thanks for signing up to Global Seafoods Newsletter! Knowing how to identify different varieties can also be useful if you plan on shopping at a local fishmonger. By incorporating more chum salmon into your weekly dinner rotation, you will be adding more omega-3 fatty acids to your diet, which can help shrink that waistline. Although their spawning habits make them susceptible to overfishing when using nets, their ability to produce large eggs helps protect their numbers. In addition to being delicious, eating chum salmon regularly is a great way to add vitamins and protein to your diet.