You will also find that either lager from Modelo makes a fantastic base for the popular Michelada cocktail. Embajador at the Guanajuato craft brew festival. It is on the lower side of the bitterness scale which typically ranges between 20 and 30 IBUs for the style. Negra Modelo pours with an off-white, medium head. The predominant flavor of skunk juice was joined by a sharp, metallic sugar edge that makes it taste much boozier than 4.6% ABV. Negra Modelo has long been the dark beer alternative for Mexican beer drinkers. Oh, and marketing. Pacifico—A bit more bitter and hefty than Corona, Montejo, or Sol, many beer drinkers view this as the best of the light lagers and it is especially popular in the western half of the country. Mexico is an exception to the rule, with a long history of quality beer at good prices, with a wide array of choices. The Spruce Eats uses cookies to provide you with a great user experience. The best bet is to just ask and look around wherever you’re headed in the country, but it's in big cities that there are specialty bars now serving a wide selection of craft beer. Modelo. It's as if the beer gets better with each sip. No limes were harmed in this experiment, but my taste buds came away somewhat scarred. You’ll pay twice as much or more for these beers, starting at the equivalent of $2 per bottle in a store and $3 and up in a bar or restaurant. We may earn commission from the links on this page. Though Heineken International has several strong brands via Cerveceria Cuauhtemoc Moctezuma — Dos Equis, Sol and Tecate among them — Constellation is the clear leader in the U.S. "Mexican beer is popular, but it's not just about developing a Mexican imported brand and throwing it out there because that doesn't necessarily work," Constellation spokesman Mike McGrew said. Plenty of corn and marketing in Mexican beer. (Sunlight coming through clear bottles is never a good thing for beer.) The beer list was built of six Mexican imports — Corona, Modelo Especial, Modelo Negra, Pacifico, Sol and Victoria — and one local craft beer on draft. Tecate—Sold mostly in cans, this is a “load up the cooler” kind of beer that is nothing to get excited about. I tried Corona Extra, Trader José Premium, Trader José Dark, Negra Modelo, Modelo Especial, Bohemia, Sol, Pacifico, Tecate, Dos Equis Special Lager, and Dos Equis Ambar. Yet the golden cerveza somehow continues to sell incredibly well in warmer months, with sales soaring above all other competitors this year. "Brands still matter. 1 decade ago. Victoria—This is a popular choice for those who want to drink a couple beers while keeping a clear head, as its only 4% alcohol. I love reading how they first expressed their passion for food by crawling out the daycare window in protest of inferior jarred applesauce or firing a middle school girlfriend over lackluster Valentine's Day chocolates. Anonymous. Flying Dog, Oskar Blues, Ska and 21st Amendment breweries have all released Mexican-style lagers, joined in recent months by Sun King in Indianapolis (called Pachanga), Cleveland's Great Lakes (Grandes Lagos, a lager brewed with hibiscus) and Uinta in Salt Lake City, which introduced Lime Pilsner in early spring. You know the Meet the Intern posts that you click on just to see if the cute ones are single? Most are in the 5-6% alcohol range. This gives way only a bit to some bitterness from hops which gives it a nice balance. Tecate Titanium—An old-school malt liquor like you find in 40-ounce bottles in the USA, but here “high alcohol” is relative. Why would I want to eat something with all these things going on in it and then a beer with all these things going on? Crown Imports, a collaboration between Grupo Modelo and Constellation Brands is experimenting with more wide-spread distribution of the Corona Familiar packaging in the U.S. Sol—While Corona wins the marketing wars in the U.S., Sol is the winning brand in much of Mexico, despite not being a standout in any respect. It was in middle of the pack overall. We are in a very, very fortunate position because we have been building our brands for more than 30 years.". Even American craft beer is taking notice. Ask if that’s not your thing. There were a few beers that I felt on my teeth afterward.". It taste like skunky corn with a pleasant but strange hint of cream. So that means Corona, which costs a couple bucks more than the cheapest 6-packs at most stores, needs to earn its keep naked and limeless. The good news is that the flavor seems to this palette to have steadily improved over the years, probably due to better ingredients. It was two tacos, one robustly meaty and salty, the other a nuanced, layered vegetarian delight. "Sometimes breweries add too many crystal malts — sweet malts — that make the beer too cloying," Winter said. AstraZeneca manufacturing error clouds its COVID-19 vaccine study results, New cache of ComEd documents shows indicted Madigan confidant pressing utility for jobs and contracts. Made in Nicaragua, this light-bodied lager was born to thrive in the hot climate. The coolest head among us, wise 20-year-old Benji, vetoed the idea on the grounds that Corona and lime would surely taste just like Schaeffer and lime. Still have questions? A dark lager such as this is best when served very cold. It’s an unabashedly European lager with far more complexity than the competition, and 5.3% alcohol. Will Gordon drinks his way through the bottom shelf of the liquor store...so you don’t have to. Sol and Pacifico are after the Corona market; they're both straw-colored duds that want lime, and though neither is good, both are leagues better than the market leader. You’ll have an easy time of this in the big cities, an impossible time of it in small towns—for now. One or two brands usually dominate the market and they generally present minor variations on a similar taste profile. Thankfully, the Mexican producers haven’t taken the easy way out and just produced a line of bland, indistinguishable beers. Negra Modelo—The other true 5.3% alcohol premium beer, this fine malty brew is familiar to many Americans as it’s a staple in Mexican restaurants. It's just barely kissed with hops, corn, and apple notes—an incredibly refreshing combo. It's got more flavor, less pungency, and it's not bad to look at. And with an ample infusion of fresh lime, it's passable. Even as a Mexican beer, Negra Modelo follows the style quite well. Modelo is the second most popular imported beer in the U.S. And all the brewery had to do was invent two styles (they make Cheladas, but we’re still mainly hot for Especial and Negra). definitely dos equis, although i do like negra modelo and pacifico a lot too. Remember a month or so ago when every Serious Eats employee got a promotion except for me? Dunkelbiers are known to be dark. As a nod to craft beer, she opened with one tap reserved for Huitzi, a fairly complex strong golden ale brewed with hibiscus flowers, ginger, Thai palm sugar and honey made by local Latin brewery 5 Rabbit Cerveceria. is it better than drinkin it straight from the tap? Leon—Looks are deceiving with Leon, a beer that looks darker and maltier than it really is. If you buy non-returnable bottles, you can be 99% sure they will just end up in a landfill or on the side of a road. Corona tastes like piss. Brewed by Grupo Modelo (Corona) in Mexico City, Mexico. Corona Light might taste like carbonated carpet, but at least it dries out. How do you think about the answers? The loss of the Modelo portfolio was a blow for Anheuser-Busch InBev, whose bedrock domestic brands are mostly losing share.