You may recognize them from their deep, dark color pallet and their smaller, rounder shapes. Cooking Light is part of the Allrecipes Food Group. According to the Clemson University Horticulture’s website, Black Ruby’s trees can easily tolerate the humid climate, which is why they are cultivated in the damp areas of southern and Mediterranean areas. They consist of phenolic compounds that prevent LDL cholesterol from clogging into your bloodstream and thus lower the risk of a heart attack or stroke. Pollination. Fresh plums are typically in season from May through early autumn. Cover with a double layer of greased wax paper and steam for 2 hours. 1/4 cup dried currants. Other recipes, like jams that require boiling, will call for chopped plums. Consumers of greengage plums suggest that these beautiful-looking fruits have dense and juicy flesh, having the right balance of honey-like sweetness and subtle acidity of citrus fruits. The skin color of red plums varies from light red to dark purple. History. ), The Secret Science of Solving Crossword Puzzles, Racist Phrases to Remove From Your Mental Lexicon. You can find a number of varieties of pluots at a market – Dapple Dandy, Flavor Grenade, Flavorglo, and Dinosaur Egg. The skin of the plum is smooth, covered with a white powder called a bloom, and edible. Japanese black plums can be further divided into more types which are as follows: Black Ruby is a fairly round and reddish-brown plum with yellowish-orange flesh. Japanese plums can then be broken into red plums, black plums (more of a dark purple color), and yellow plums. Photo: Anna Williams. on: June 17, 2020 In: Gallery. You can also pair them up with savory food items like cheese such as ricotta and chevre, herbs including chili, basil, and arugula, bacon, seafood, and lamb. 12 dates, pitted and chopped. Both these varieties of black plums are recently introduced and are considered to be amongst the large plum varieties. It has a sweet, mild plum flavor and tends to keep its shape when cooked, making it perfect for things like plum tarts. Plucots are an early plum-apricot hybrid while pluot consists of plum traits more than an apricot’s. This fruit tends to be oblong with some green on the skin, patches of a red blush from the sun (an apricot trait), and vibrant pink to red flesh inside. El Dorado is a popular Japanese black plum with yellow flesh. Insects. Their skin can be red, -yellow, or purple. Unlike Japanese plums, they come in an oval shape with lemony green-yellow skin and prominent patches of reddish-blue color. The pluot is a hybrid of plum and apricot. But it’s more than their looks that get them noticed. You can also use them to make delectable jams, reductions, compotes, and a wide variety of alcohol. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Large, sweet, firm and juicy, these popular plums seem to really have reaped all the blessings. Plum can be eaten raw as a fresh, sweet-tasting snack. Some varieties may be sweeter or more tart than others. One simple and easy method to ripen Black Beauty is by keeping it in a paper bag and leaving it at room temperature. Plums are not only delicious, but make for a beautiful flowering tree – and who doesn’t dream of a yard full of edible decorations? Unfortunately, they can’t be imported to other countries due to difficulties concerning the import of fresh and excellent quality of products. Another classic, these plums are widely recognizable thanks to their red-and-yellow flecked skin and cute little heart shape. Some groups of people believe that plums were carried to Rome around 200 B.C. April 2014 These delicious fruits can be ideally picked in late summers to early autumns. Some examples; Marian plums are popular in Thailand, Malaysia and Indonesia, otherwise also known as gandaria, plum mango, ma-praang, ma-yong, ramania, kundang, rembunia or setar. It's a global ingredient, found in cuisines from Eastern Europe to Asia, as well as North and South America. By far the most popular type of plum out there, black plums represent the lion’s share of the plum produce market. Black plums usually range from bright red to deep purple color and come with a mild to sweet taste. For a plum that's still hard, allow it to soften by leaving it out at room temperature. The fruit is classified as a drupe, meaning it has a pit (or stone) in the center, similar to a peach and apricot. It should give just a little bit, just like a peach. It has been estimated that each plum contains a gram of fiber, a half-gram of protein, 6.5 grams of sugar, 30 calories only, and no fat or cholesterol. February 2014 This is a relatively new plum that tastes utterly delicious and comes in a bluish-black color. American plum varieties such as Blackamber or the hardy beach plum are generally easy to grow in a variety of climates. This is one of the rarest forms of plum that you won’t find in many countries except for France. Offers may be subject to change without notice. This type of sweet Japanese plum has dark red to purple mottled skin and … If you have too many to use right away, plums freeze beautifully. The fruit is also used in beverages such as smoothies and can be juiced to drink as is or fermented to make plum wine. The skin should be a vibrant color and not have soft spots or bruising. It is believed that this type of fruit species was first cultivated in Syria and then in Rome; during the Crusades, the Romans introduced European plums to the Western part of Europe. Compact purple European-style plums—about the size of a large walnut—that are deliciously sweet when soft, deliciously tart when firm. Mirabelle: This small, round, yellow plum is sweet and full-flavored. But just like the concept of plumbing, the idea of plumming is one of the earliest notions of civilized man. DIFFERENT TYPES OF PLUMS AND PLUM PUDDING RECIPE, •Black plum. However, you may … Large, dark red, and, yes, heart-shaped, these types of plums are so juicy some fans swear biting into one should require a straw. Prev Next. Scientific name: Prunus domestica. Plum jam and chutney are very popular, as are sauces for desserts and savory meat dishes. Prunes are one of the various types of European plums. Another popular variety in American supermarkets. Regardless of the variety, the fruit's shape is typically round, although it can also be heart shaped or oval. To let them survive for this long, you will need to refrigerate the plums. A plum that is ripe and ready to eat can be kept at room temperature. The fruit is sweetest when it's allowed to ripen on the tree. Small and round, these types of plums may be the original sour patch kids, with a firm, yellow-green flesh that carries one of the most astringent tastes in the plum world, despite this varietal’s higher-than-normal sugar content. 1/3 cup brown sugar. Intensely sweet, these plums are good raw or cooked. Most varieties of plums come in a wide range of skin colors and commonly boast utterly juicy red or yellow flesh. Luckily, all that juice is distinctively delicious, with these elephants really turning out to be giant sweet hearts. Log in. Cut it into smaller pieces, then flash freeze the fruit in a single layer on a baking sheet before transferring to an airtight container. Additionally, the color of the skin varies from bluish-black to red, purple, green or yellow. Still, Damsons plums are known to be a great addition in the kitchen for those who like to add a bit of tartness to a sweet or savory dish. Botanically classified as Prunus domestica, greengage plums are sold out in the summer season by over a dozen cultivars such as Imperial Gage, Reine Claude, Bryanston, Golden Transparent, Laxton’s Gage, and Cambridge Gage. Three of the most abundant cultivars are not found in the wild, only around human settlements: Prunus domestica has been traced to East European and Caucasian mountains, while Prunus salicina and Prunus simonii originated in Asia. Although there are more than 2,000 different varieties of plums (Prunus domestica), these juicy stone fruits can be broken into three main types: American, European and Japanese. This stone fruit is exceedingly juicy when firm and soft. Often called blood plum. The love of plums is not specific to any one worldly region. European Plum Growing. 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