A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing. We zijn ‘Greek Foodtales’ begonnen omdat we de noodzaak voelen de Griekse eetcultuur te promoten, die zo bekend staat om zijn rijkdom aan kwaliteit, smaak en voedingswaarde. Season with salt and pepper. Add broth. Serve at room temperature. Long story short, my advise for this Greek rice recipe is to use white rice, as the Greeks do. Add feta and mint and mix in with fork. Add the chopped onion, cover and cook for 5 mins, then remove the lid and stir in the But if you’re a brown rice enthusiast, wondering if it’d work for this recipe…I’d say, yes (it’s personal preference). Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes. Add chopped onion, and cook until translucent, 2 to 3 minutes. cucumber, fresh mint, white rice, grape tomatoes, chicken, crumbled feta cheese and 2 more Grilled Greek-Style Pork Roast with Yogurt Sauce Pork garlic, cucumber, olive oil, garlic, salt, plain yogurt, ground coriander and 7 more Remove from heat and stir in scallions, feta, mint and pepper. >> However, bear in mind that brown rice cooks much longer than white rice and you may end up having really overcooked spinach. Bring to boil. Heat 1 teaspoon olive oil in a small saute pan over medium heat. Add rice and stir for 1 minute. Heat 1 tsp olive oil in a non-stick pan. Transfer rice and chopped onion to a bowl, and toss with mint, lemon zest, parsley, salt, lemon juice, and remaining 2 teaspoons olive oil. Cover, reduce heat to medium-low and continue to cook until the peas are hot and the rice has absorbed most of the liquid, about 6 minutes. Fluff rice with fork. 2 servings; can be double or tripled. Reduce heat to low, cover and cook until broth is absorbed, about 20 minutes. Stir in peas and return to a simmer over high heat.