And our favourite: delicate duck hearts cooked with a light touch and served with pan-fried violet artichoke hearts and bags of flavour from a hazelnut crunch, herb oil and black garlic paste (€15). 465 Court Street, Brooklyn, NY, 11231, United States. Thu 5pm - 12am. Bookish spotlights hang jauntily over framed graphic prints inspired by the space’s former incarnation as Frank’s Pork Shop. Menus Food Store. Frank's Bar – cafe bar norwich bar lanes, eating out, food, drink, music & films. Hours. Known for our stylish interior, signature and bespoke cocktails, selection of fine wine and our passion for music – Frankies Wine Bar is the perfect destination to celebrate the weekend. But how refreshing to see this bold take on how we might eat and drink, and how comforting to know it’s there for those days that beg for a cocoon to retreat into. The effect is intimate, with everyone checking out what everyone else is eating and drinking, and conversations flowing between the 20 or so stools. Almost one in four of us are drinking plant-based milks such as oat... With this simple and delicious DIY breakfast bar recipe on hand, yo... Have a delicious tasting December with these foodie advent calendars. We … Continue reading "Hello" I’d love to know more about the provenance of what we were eating, and I did leave smelling like I’d been hanging out in a restaurant kitchen. A wedge of Durrus with piquant plum and apple chutney (€9) was confident in its simplicity. Gariguette strawberries and sour cream were cleverly topped with a nutty, finely ground black sesame crunch (€9). Even the steel shelves of wine bottles (available to go) and branded wine glasses (marked for the 125ml house pour) draw your eye towards his bijou chef station, suggesting ‘yes, you’re welcome here for a glass of wine, but Chris’s food is where it’s really at’. Classy chic starts at Frankies Wine Bar. We have filled our bar with good food, top drinks, marvellous music and general chilled-outness. We’re happy for you to enjoy Frank’s Bar in a range of different ways,  whether it be with a coffee, glass of wine, tasty meal, or cheeky nibbles we’re really quite flexible. Or so Scientific American tells me. Each booking is for 90 minutes but let us know if you think you’ll need longer and we’ll see what we can arrange! 11/27/2020 at 12:00 pm - 4:00 pm: “Black Friday WineTasting w/JimmyJimmy on the HeatedPatio!” 12/04/2020 at 4:30 pm - 7:30 pm: “Slovenian Wine on the Heated Patio!” Most dishes, however, were a notch up again. I say head chef, but Chris is both boss and brigade. We are currently only accepting bookings from households (including bubble members if applicable) in accordance with government guidance. We’re happy for you to enjoy Frank’s Bar in a range of different ways, whether it be with a coffee, glass of wine, tasty meal, or cheeky nibbles we’re really quite flexible. 5 days ‘til you punch your 1st hole in your Wine Advent Calendar This is the PERFECT HOST/ESS GIFT for Franksgiving... still in stock! Related: Aoife Carrigy, Dublin, The Review, Wine, Wine Bar, Where to Drink, by entering your email address, you agree to our privacy policy. Fun Fact: To become a butterfly, a cocooned caterpillar digests itself before reconstructing itself out of its own soup. Fri 5pm - 1am. This cake gets its name from the traditional steamed pudding. We will confirm bookings by email so please check your spam folder. Small Plates, Large Plates & Sharing Plates at Frank's Place. By the time we had paired dessert and cheese with a honeyed Chateau de Navailles Jurancon Moelleux and fortifying Taylor’s 10-year-old tawny port (a steal at €4.50/€5), we were fully transformed and ready to float out into the night, buoyed by the metamorphic marriage of top-class food, wine, conversation and cocoon-like ambience. Another small plate arrived shrouded in a pale fluffy ham velouté through which seared scallops emerged like a landmass out of coastal mist, sitting atop sour cabbage (aka sauerkraut) and juicy golden raisins (€14). This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out on our cookie policy page if you wish. There’s a streamlined intelligence to how Frank’s team have unpacked what a wine bar or restaurant might be, keeping certain elements (talented staff, sound sourcing, a strong aesthetic) and losing others (a time-consuming booking system, superfluous employees). A beautifully balanced dish of poached pear set the bar high, scattered with coarsely grated cured duck liver that was both luxurious and light (€7), accented with chiffonade of chicory – and gorgeous with my off-dry Markus Molitor ‘Haus Klosterberg’ Riesling (€7). No, there’s no caterpillar soup on the small plates menu at Frank’s Wine Bar. A few stools by the street-side window appear to be mostly for overflow rather than for the main action, which is to perch around that counter, glass in hand and graze through some of the smart cooking that head chef Chris Maguire (previously of Locks) is turning out. Darren Free, Delahunt’s chef-turned-proprietor, devised this small plates wine bar as an overflow for his busy neighbouring restaurant, which gets heavily booked. Franks Wine Powered by Advertising Is Simple. To guarantee a spot at that communal table, arrive early and willing to hover around a glass of Fernando de Castilla amontillado sherry (superb value at €3.50) with smoked almonds (€3) or meaty Nocerella olives (€3.50) until a stool comes free. Frank’s no-booking policy makes it somewhere you can happen upon because life took you there on that particular day. We like to make Sunday’s special as well by offering a fantastic Sunday Breakfast menu and a classic afternoon film (screened in the back room) along with the usual selection of great coffee, good papers to peruse and general loveliness. We’re very proud of our food and drink, we use the best products we can and work hard to make sure that as much as possible is locally sourced, free-range, home-made, fairtrade and organic. Kevin Moggs is a fine host, his calm and understated style of hospitality honed during years at ely wine bar – and more recently in Delahunt, which is not so much the sister restaurant of Frank’s, as the mothership. The effect is partly physical, achieved by the forest green walls and ceiling that overarch the chequered floor and central Corian countertop (like marble but modern). It’s lovely to see you back in Frank’s Bar again. Franks Wine Bar. The ready-made pastry takes all the work out of this easy recipe ma... Forkfuls of creamy flavour collide with a hint of crunch in this sc... FOOD AND WINE Ireland is published by Post Publications Ltd. Our menus will be changing daily over the coming days but below are some sample menus of the sort of tasty things we offer. To view our full wine list click here. In-shop Tastings. Darren Free, Delahunt’s chef-turned-proprietor, devised this small plates wine bar as an overflow for his busy neighbouring restaurant, which gets heavily booked. A one-pager menu of snack and small plates is served from 5pm Thursday to Sunday, with a charcuterie, cheese and crudo offer on Wednesday. We have filled our bar with good food, top drinks,  marvellous music and general chilled-outness. Frank’s Bar is a cafe-bar in central Norwich. Much of what we ate was very good.