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\n<\/p><\/div>"}. I used dark sweet cherries so they turned out a lot darker than the ones shown. Drain well, then place on platters to dry, or in baking tins lined with white paper and dry in a slow oven, changing the paper quite often. Candied Cherries Recipe – Quick, Easy & Delicious. It should be around 72 °F (22 °C). To make sure the cherries have cooled, stick a kitchen thermometer in the sauce. Yours look so red in the photos! Obsessed with cherries at the moment so this is fantastic! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. These homemade candied cherries are quick and easy to make – and they taste much better than the store-bought kind! Thank you for bringing this to FF. Tested. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. I love candied cherries – but the store-bought ones have such an unnatural color and doesn’t taste like cherry at all! Learn more... Glazed cherries are coated in a sugar syrup that makes them very sweet and even slightly bitter.
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