Make not only bread but also buns, pizza dough with this flour! The lowest-calorie flour is buckwheat, it is recommended to add it to baked goods on a diet. It is very complete, it contains vitamins A, K, E, and group B. If you love homemade bread then this Gold Medal Flour is what you need. Don't miss a beat! I have told you about 9 Gold Medal Flour which is my favorites. It goes like this: For a “fresh-baked” cookie anytime, simply microwave a frozen cookie on a paper towel on Medium-Low (30%) about 1 minute 45 seconds or until the edge of the cookie is heated; then move the cookie and paper towel to the counter to stand about 30 seconds or until the chips are cool enough to eat. I think this flour works very well for homemade breads and buns. Gold Medal White Whole Wheat Flour is 100% whole grain with a lighter taste and color. SHELF-LIFE: Flour stores for 1 year under ideal conditions (cool, dry, bug free). Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Due to the cooler temperatures of the stone milling process. View on Amazon - Bread Flour for Baking at Home - is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Find helpful customer reviews and review ratings for Gold Medal Unbleached Bread Flour, 10 lb at I always use it to make a loaf in my bread machine and it comes out light and fluffy. I am a fan! And for this price it is a no-brainer. It is not always possible to have all types of flour on hand for every recipe. This flour contains a lot of protein and thus makes the dough elastic and gives a good volume. This flour is often used in baked goods because it has a mild taste and a very fine texture. Well the other day I got a big box delivered to my house with some AMAZING goodies inside. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Reviewed in the United States on May 2, 2014. Our tester has tried all sorts of bread flour from various brands, but she had the best results with Gold Medal’s flour, thanks in large part to the additional gluten in this product. Hi everybody. Required fields are marked *. Gold Medal™ BREAD FLOUR Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a … The package was from Gold Medal and they had sent me some really neat stuff to try out. Vitamins of group B and E, fiber, and carbohydrates. For cakes, choose soft wheat flour that is low in gluten. Great price good product. Once I redeemed the coupon for the flour, I knew it was time. Doesn’t that just sound divine? If you are looking for the perfect bread flour, choose durum wheat flour. I like to play around the kitchen and cooking seems to help me fulfill all of my creative ideas. There were lots to choose from and they all looked delicious! This flour is great for baking bread. However, Gold Medal Flour is the opposite and is of high quality and rich in beneficial micronutrients. I decided to share this information with you! You can still see all customer reviews for the product. Gold Medal Flour is made only from quality raw materials and passes many quality checks. Top subscription boxes – right to your door, See all details for Gold Medal Unbleached Bread Flour, 10 lb, © 1996-2020,, Inc. or its affiliates. The wheat used in this flour is grown organically in high mountain valleys on family owned farms. Reviewed in the United States on June 7, 2014. Low grades of flour, which most people reject, contain much more vitamins PP, E, B1, B2. Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications. Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned. All baked goods are based on flour. Most of all I love baking, but it is quite high in calories, and if it is made from low-quality ingredients, it is also very unhealthy. In my review, there is just a Gold Medal bread flour that meets high requirements. It seems like these are small things, but without these two ingredients, your cookies or bread may not be good. And I’m really passionate about cooking. The same thing happens with bread, which is usually mixed with wheat flour. You must use the right flour to make your bread crispy and fluffy. Reviewed in the United States on October 3, 2014, Reviewed in the United States on August 18, 2014, Reviewed in the United States on April 15, 2014. excellent flour- best for making all kinds of bread and cakes, rolls and pastry. When making bread, it is usually mixed with other flour to give it strength. Gold Medal White Whole Wheat Flour Review. This is usually associated with making pancakes and dumplings.