Super Lube High Temperature Extreme Pressure Grease is a NSF listed Food Grade lubricant, rated H1 for incidental food contact. Do the properties of each lubricant suit the application for which it is used? Grease with Syncolon® (PTFE) Railroad Grease with Syncolon® (PTFE) 3314 0 obj <>/Metadata 99 0 R/Pages 3311 0 R/StructTreeRoot 3361 0 R/Type/Catalog/GDoc 3348 0 R>> endobj 3316 0 obj <>/MediaBox[ 0 0 595.32 841.9199]/Parent 3311 0 R/Resources<>/Font<>/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page/GDoc 3348 0 R>> endobj 3317 0 obj <>stream H1 lubricants are usually what is meant when people refer to food-grade lubricants. Exposure to gear lubricant, discovered after several consumers reported an unpleasant taste as well as a burning sensation in the throat lasting up to 3 hours after eating the product. Under the FDA Food Safety Modernization Act, each owner, operator or agent in charge of a food facility is required to identify and implement preventive measures to substantially minimize and prevent food safety hazards. Anywhere lubrication is needed where it may come in contact with food… This eliminates risks to human health. Hazardous substances in and around food and beverage applications can be harmful to public health, therefor, choosing a quality H1 lubricant product not only minimizes the risk of contamination, but also ensures the longevity and performance of your … Cartridge Silicone Lubricating Grease with Syncolon (PTFE) Contamination can come from many sources—industrial lubricants among them. For more information, contact Dan Sandler, Isel, tel: (904) 378-3232 or visit iselinc.com/foodgrade. 1Sources: United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS), U.S. Food and Drug Administration (FDA), Food Standards Australia New Zealand, The Straits Times, Youth Daily Shanghai, AFX News Ltd., Philippine Daily Enquirer, The Sentinel (Stoke on Trent, UK), High Court of New Zealand, Machinery Lubrication. These are used in utilities or in processing areas “BELOW” the processing line. JOPA{z��i�@��*�M�\Œ��G�EI�8�%i�!Y��$�~�"� 3315 0 obj <>stream Food Grade Lubricants NSF H1-registered Food Machinery Grade Lubricants designed to deliver 100% food, beverage and pharmaceutical processing lubrication capability Hydraulic Fluids Synthetic, mineral oil based, fire resistant and biodegradable fluids for all types of hydraulic applications )q&��Uh%^%��k���M�N r3z:M�) M�G�����c�]T2;'bv�1�����װ,|������޳��ē�ϏV�&H�u���`o�ǃC�:>9>U"�W�g�x���WVD���Y8����*����y�x�ӗ�ӗ���0�o�5�t:w�|��(������'�8����x��|� o������_�~x�����_� ?P�?���Ï��v�/�������f���xr���&�(��u�5�B�2�:zX^��o�Z#c�/ݡ��d� �d/c�[�1:Ik��>�NR�3ZI���L*���m�v$q�b4i1���z��$$�l�Z���.�P`fQb�2|� ��p����u Considering the high pressure situations within which food machinery tends to operate, Food Grade Grease is formulated with Extreme-Pressure (EP) additives that do not pose any health risks when incidental food contact occurs. H3 lubricants may only contain edible oils, certain mineral oils that meet FDA 21 CFR 172.878, and oils generally recognized as safe (GRAS) under FDA regulation. Today, advancements in lubrication technology have led to a new generation of food-grade synthetic lubricants satisfying food safety guidelines and able to withstand the challenging demands of modern food processing equipment. Are the lubricant storage and handling procedures adequate to prevent contamination. H1 Food Grade Lubricants 96 products Lubricants reduce friction, wear, and overheating in mechanical equipment by preventing surfaces from rubbing against each other. 3347 0 obj <]>>stream To read more about the Food Processing industry, please visit www.airbestpractices.com/industries/food. Many plants were forced to settle for inadequate lubrication for the sake of food safety, or accept the risks of using non-food-grade fluids to meet performance demands. Switching to H1 Quinplex Food Machinery Lubricant results in longer bearing life, fewer equipment repairs, less downtime and lower lubricant consumption. Food Machinery Grease (White) - NSF H1 An aluminum complex grease lubricant of the USDA Authorized H-1 type. Food Grade Greases are lubricants approved for use in food processing equipment in canneries, meat-packing plants, and bottling plants. Thus, manufacturers can minimize the potentially costly risks of lubricant contamination of food products while also enhancing equipment reliability and plant productivity. More + Product Details Close 14.1 oz. Contamination from a mineral hydraulic lubricant, which escaped through a ruptured hose onto the grapes during harvesting. Food Grade lubricants specialist H1 InS - registered ISO 21469 is a classification for lubricants that may occasionally get in contact with nutrients. 142,182 cases of macaroni-and-cheese meals, Contamination from an air compressor lubricant, Contamination from a conveyor lubricant, Bottled soft drinks (unspecified quantity), Lubricant contamination with the potential to cause irritation upon drinking the beverage, Canned baby food (unspecified quantity), Mineral-oil lubricant contamination that made the food smell like tar and prompted a mother to contact environmental health officials, Mineral-oil contamination, resulting in a recall that cost the manufacturer an estimated $1.9 million. 5y 6��22Ln�uZ�ʝ��@8�s&k'3�VCy����(N ���W�%tL�V#p�'V|/���l7p,``��(����Ҡ� ��1�ŃI���2T�O� '։�4#0�o�E��ؙ�u�j �����XT �I� A leading distributor incurred losses of $6.5 million due to product recalls and sued the manufacturer for losses not covered by insurance. H2: Food-grade lubricants used on equipment/machinery where there is no possibility of food contact. In addition, in the event of incidental contact, contamination of food by an H1 lubricant must not exceed 10 parts per million (i.e., 0.001 percent). This NLGI Grade 2 multi-purpose lubricant is white in color and has a smooth buttery texture. Health and safety issues are a major concern in the food industry. Lubricants used in the food industry are categorized across three types: H1 Lubricants: These lubricants may have incidental contact with food. In the manufacturing process of food and beverages, contact with the lubricants used can often not be avoided from a technical point of view. %PDF-1.6 %���� In addition, in the event of incidental contact, contamination of food by an H1 lubricant must not exceed 10 parts per million (i.e., 0.001 percent).