Cut into three pocket pies and seal the edges. The oat and almond streusel gives this easy-to-make pie a delicious homemade touch. Place the flour, salt and sugar in … Do the same for the rest of the fillings. Peach mango pie is a famous dessert of Jollibee, a fast food restaurant in the Philippines. I can eat two in one sitting. I can five in a day. Add the mango, peaches, and brown sugar. 1. Cook, stirring often and mashing the fruit occasionally with a fork, until the fruit softens and the juices are very thick, about 5 minutes. In a large skillet, melt the butter over medium heat. Place a baking sheet in the oven and preheat to 375 degrees. Peaches and mangoes are delicious combination for pies. Our family drives 3 hours to the nearest Jollibee (Seattle) to eat palabok (noodles), chicken joy and of course, peach mango pie for dessert. Scoop three separate spoonfuls of the peach-mango filling and lay it on top the puff pastry. 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