Season on both sides with salt and pepper. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. As the meat cooks, the ‘marbled fat’ melts – without this, the meat would be dry and flavourless. May 13, 2020 | Grills and Outdoor Cooking |. Turn the steaks over and repeat on the other side until they're cooked to your liking. But, do You need to. It is one of the leanest and healthiest cuts of steak available. Place the steaks on the hot grill pan. Lots of chefs add whole garlic cloves and robust herbs like thyme and rosemary to the hot fat while the steak is cooking, which adds background flavour to the steak subtly, without overpowering it. Cut from an area where the relatively tender loin meets the relatively tough round, sirloin steaks vary widely in tenderness but share a rich, beefy flavor. 3 large potatoes (Maris Piper, Golden Wonder or. However, cooking on an electric grill has advantages. So, how do you go about getting the perfect steak? You don’t want a mess on your counter. Before grilling your sirloin steak, you’ll want to preheat your grill. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Look for a bright red steak with minimal browning, as brown spots indicate the steak has been exposed to oxygen for long periods of time. The cut of steak you use is down to personal preference and budget. If you want cross grill sears turn the steak a quarter turn halfway through grilling. We’ve put together some tips to help you from start to finish. Onglet: Also called hanger steak, this rope-shaped piece of meat has lots of flavour but will be tough if cooked beyond rare. The removable plates can be made either of ceramic or a non-stick coating. Find advice on cooking times, beef cuts and more. Don't leave unattended.). Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Different cuts will deliver different levels of tenderness and flavour. First, take the drip tray out and empty it before washing with warm soapy water and rinsing, If you have an older grill, the plates won’t be removable so as soon as you’ve taken off your steaks, wipe the plates down with wet paper towels. You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). Olive oil is an excellent choice as it adds a nice flavor to your steak especially if you choose one that has been flavored. By Natalie Hardwick – Editor,, Magazine subscription – save 44% and get a cookbook of your choice. You’ll need to use your judgement when you heat the pan – you want the oil to split in the pan but not smoke. It’s a good idea to get a meat thermometer so you can check the temperature of your steak. For value-minded steak lovers, the numerous sirloin cuts offer plenty of scope for experimentation. Heat a heavy-based frying pan until very hot but not smoking. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Why not try out the George Foreman grill. Plus, we have 10 steak sauces you can make in minutes, from cheat’s peppercorn to spicy chimichurri. Cook them one or two at a time and leave them to rest as you cook the rest of your batch, or cook a much thicker steak and carve it and divide the slices to serve. Alice’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. Although the grill is non-stick, you can add a little oil cooking spray if you wish.