Advanced food science and agribusiness studies, Advanced food science and agribusiness studies and approved electives (24 points from list), Food science and agribusiness research project (24 points) OR. -- Unsure if you’re a good fit? The Master of Business & Science degree at Rutgers is a hybrid degree combining courses from an MS in a science area and business courses. Website developed by Rutgers, Information Technology at Continuing Studies. Rutgers, The State University of New Jersey The students will be taught the principles and applications of food science and technology, management and planning, food safety, teamwork, communications skills, and fundamentals of making proper financial decisions. Maintained by: eSolutions ServiceDesk. The science courses for the Food Science concentration are given below. This ranges from the process of growing ingredients and producing and distributing food, to how it impacts people’s health. In fact, one of the major United Nations Sustainable Development Goals is 'zero hunger'. Masters (Coursework)Year: 2021 Delivered: On Campus (Parkville). Copyright © 2020, Rutgers, The State University of New Jersey, an equal opportunity, affirmative action institution. Life Sciences Coordinatorbam165@docs.rutgers.edu, Related Concentrations: Biotechnology, Chemistry, Drug Discovery & Development. The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. As a graduate you will be well prepared to play a key role in research and technical divisions within food companies and associated organisations, as well as in managing food production across the entire food supply chain. The food industry will require greater global capability to address many challenges and opportunities, including: If you are passionate about creating a better world with a focus on how food is created and managed, this course is for you. The application of existing and new technology by trained professionals will inform how these challenges are faced. The Master of Food Science has been developed for graduates holding a science or engineering degree seeking specialist training for a career in the food and associated industries. Future student enquiries:Australian citizens, permanent residents and New Zealand citizens T: 1800 MONASH (666 274)  E: future@monash.edu monash.edu/study/contact, International students Australia freecall T: 1800 181 838 T: +61 3 9903 4788 (outside Australia) E: study@monash.edumonash.edu/study/contact/international, We acknowledge and pay respects to the Elders and Traditional Owners of the land on which our four Australian campuses stand. 118 Frelinghuysen Rd., SERC Building, Rm. The business curriculum is listed here. Food Chemistry. Master of Science (M.S.) Industry analysts have predicted a strong growth in the demand for food science and agribusiness graduates in the next decade, needed to manage the expanding industrial production of high quality food for a growing population that meets consumer preferences. Unlike many food science programs, the Monash offering is unique because it is the only 'post-farm gate'-focused Masters in food in Australia. Main Office: (848) 445-5117 For the Master of Business & Science (MBS) degree, students take 8 courses (24 credits) in the sciences and 19 credits in business. For more information please read our Handbook. Each student completes a tailored program of coursework subjects incorporating core study areas and electives in addition to a research project in an approved area of food science. The business curriculum is listed here. That is, the course covers all aspects of food science, supply chain and marketing, including the future of food production and supply. This program is a part of the School of Graduate Studies - New Brunswick, Rutgers Graduate School - Newark, Rutgers Graduate School - Camden. The challenge is to achieve adequate supply of food under sustainable conditions. In the one-year program, you’ll gain a solid theoretical foundation in food science alongside valuable practical experience in the industry. MBS Alumni-Student Mentoring Program (For Students), Principles of Communication and Professional Development (16:137:502), Principles of Accounting and Finance for Science and Technology (16:137:530), Market Assessment and Analysis for Business and Science - Life Sciences (16:137:507), Ethics in Science and Technology Management (16:137:500), Science and Technology Management Capstone (16:137:600), School of Graduate Studies - New Brunswick, MBS Alumni-Student Mentoring Program (For Alumni), Information Technology at Continuing Studies. The courses provide professional training to those employed in the food industry and those in science fields such as agriculture, nutrition, engineering, environmental health and consumer science. (6cr). The United Nations has called for a rethink on our how we produce, process and consume food.