The fillets of these fish were homogenised and analysed for dioxins, PCBs, heavy metals and organochlorine pesticides. This article is full of misinformation. 0000025728 00000 n Serve World-Class Norwegian Fresh Salmon most places in the world with little or no more delay than any Norwegian or European customers. 0000027714 00000 n 222 0 obj <> endobj xref 222 40 0000000016 00000 n Farm-raised fish may have somewhat less exposure to mercury than their wild free-foraging cousins because they are usually fed a controlled diet, often consisting of more grains and soy, a cheaper and more abundant source of calories, than fishmeal. The color of a wild-caught salmon is a robust red, which is exactly what salmon should look like. 0000029365 00000 n Based on 2011 data, 1.3 kg salmon corresponds to the tolerable weekly intake. Farmed fish get traces of mercury simply by being raised in the ocean, but much less than wild salmon. Dioxins and dl-PCBs, sum DDT, As, and Hg have decreased during the last decade. If you have a taste for fish, you’ll want to make sure you are buying clean, healthy salmon, and not the farmed category. Check out the video below to make sure you are cooking your salmon to the right temperature! 0000010677 00000 n h�b```f``�c`c`dx� Ā B@16�F�?00����8��8�8����نF�YY�BE'��L��T'�#����e��r�7000��AE�8i� ��wt4@] ������7�Vb]���@��|~���1� j@SWW��� ���7p\a�-r�N�0���4��w��ٮ�P���s>�� ��&ϋ0����L\����R@��7 j�U endstream endobj 260 0 obj <>/Filter/FlateDecode/Index[25 197]/Length 29/Size 222/Type/XRef/W[1 1 1]>>stream People across the world are eating salmon in a ton of different ways — baking it, roasting it, grilling it, smoking it, and eating it raw — which is safe to do, if you are buying the right salmon. The levels of the contaminants mercury, arsenic, dioxins, dioxin-like PCBs and DDT in Norwegian farmed salmon fillet have decreased during our period of analyses. They are very versatile from a cooking standpoint, but grilling, slow barbecuing or smoking are popular choices. This equals roughly 40 per cent of Norway’s total population of wild salmon. 0000013374 00000 n Then there is “sustainably farmed” salmon as well. Not all salmon are red. This molecule is extremely beneficial to the human body. 1. It really detracts from the content. 0000028076 00000 n If you want natural red flesh, you should go for trout, not salmon. The fish feed used by farmers also includes fish meal and fish oils that are at risk of dioxin and mercury contamination. h�bba`b``Ń3� ��� �� endstream endobj 223 0 obj <>/Metadata 23 0 R/Pages 22 0 R/StructTreeRoot 25 0 R/Type/Catalog/ViewerPreferences<>>> endobj 224 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>>>/Shading<>/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 225 0 obj <>stream Wild salmon get plenty of this molecule from their diets while farmed salmon eat food pellets that don’t contain natural astaxanthin, so farmers add in their own synthetic version, which is most commonly derived from coal. Ocean-farmed Norwegian Salmon is safe and is one of the best sources of omega-3 fatty acids available. Check out this super-simple way to season and cook your salmon. Astaxanthin is a bright red molecule found in algae, plankton, and krill, and it gives salmon its color. The further up the distribution chain the supplier is, in other words, closer to the fisherman, the more likely you’re getting wild caught. The use of pesticides has risen rapidly in the past few years due to ineffectiveness as sea lice become more resistant to treatments, thus requiring multiple treatments. Elderberry for Colds: Benefits and Dangers, Himalayan Salt Lemonade: Stop Migraines FAST, C60 Oil (Carbon 60, Fullerene) Supplement Health Benefits + Risks, This Korean Artist Beautifully Captures What Real Love Truly Looks Like, 10 Reasons You Should Travel Alone At Least Once in Your Life, 9 Common Symptoms Of Scarlet Fever Every Parent Should Watch Out For. 0000171478 00000 n 0000020166 00000 n 0000010449 00000 n