Recipe adapted from Never Ending Journeys. Olive Garden certainly knows how to keep diners coming back, but that doesn't mean you can't make some of their top recipes at home. So here’s what you need to make your Olive Garden Chicken in the crockpot… Crockpot Olive Garden Chicken Recipe… Bring your favorite restaurant meals right into your own kitchen with this super simple recipe! Saute the chicken in batches, in a large, nonstick, ovenproof skillet -- with enough oil to coat -- over medium-high heat for about two to three minutes on each side, or until golden brown and crisp. And with everything going into to one pot, clean up is actually pretty easy. When finished, transfer the skillet to a preheated oven at 350 degrees F. Cook for approximately 15 minutes or until cooked through and the internal temperature reaches 165 degrees F. Preparing the pasta: Cook pasta al dente (or according to package instructions). So we add Parmesan cheese, a little Italian seasoning, and a splash of lemon juice for freshness. So even though we’ve made the meal in our kitchen, we get the same restaurant quality meal in the comfort of our own home and for only a fraction of the price. Sounds like a win all around! Add olive oil to a cast-iron grill pan over high heat. ), Total Carbohydrate Whisk to blend together. Dredge chicken in the mixture, shaking off any excess. Preparing Tuscan Garlic Chicken entree: Partly coat the pasta with the sauce, transfer to a large bowl (or individual dishes) and then top with the chicken, the remaining sauce and the extra parmesan cheese. We love going out to dinner. In a separate bowl, pour full bottle of dressing. Slowly add remaining one tablespoon of flour and stir to combine. Please support this website by adding us to the whitelist in your ad blocker. Sounds so delicious that I'm going to have to try it SOON! We’re sure that part of what makes everything taste so delicious is that we didn’t make it! Flip chicken to coat both sides. Complete by stirring in the parmesan cheese. Serve and enjoy. And it really couldn’t be simpler: throw a bottle of salad dressing and chicken into a slow cooker for a few hours voilà – we’re just a side salad away from a delicious meal, and one that tastes almost exactly like what we get at our favorite Italian restaurant. 91.5 g Pour contents of bowl over chicken. (Prep & cooking times are guess-timates! Who doesn’t love having someone else do all the cooking and cleaning up after?! Add Parmesan cheese, lemon juice, Italian seasonings, and a pinch of salt and pepper. container Olive Garden Italian dressing. Cover and cook on HIGH for 3.5 hours or on LOW for 7. In a separate bowl, pour full bottle of dressing. Place chicken in slow cooker. Add the spinach and the cream and bring to a boil. All there is left to do is put the cover on the slow cooker and set it to low for 6 hours or high for 4 hours. The best part is that it’s only 3 Ingredients! 1 (16 oz.) Keep reading for 9 copycat Olive Garden recipes you can make at home, from soups to pasta and everything in between. And when we go out, we always want Italian food; it’s just so comforting and makes the whole dining out experience feel even more indulgent. When you are ready to eat, take two forks and shred the chicken. Flip chicken to coat both sides. Next, add the white wine and bring to a boil for about one minute.