Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. I have no idea why this only would have two stars. © Copyright 2020 Meredith Corporation. Thanks for sharing.:). In a medium skillet, cook the bacon over moderately high heat until browned and crisp, about 8 minutes. Remove skillet from heat. Good stuff!! As directed, the oysters should only be cooked until heated through. I happened to have carrots and celery so added both in addition to the other veggies. All rights reserved. Rewarm the stew over moderate heat. 260 calories; protein 12.6g 25% DV; carbohydrates 24.9g 8% DV; fat 12.5g 19% DV; cholesterol 75.9mg 25% DV; sodium 298.4mg 12% DV. My family loved it especially my husband who loves oyster stew. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used canned oysters and was very happy with how tender and flavorful they were. Strain the stew into a bowl; set aside 1 1/2 cups of the vegetables. Add butter and cook until bubbling. Next time I will add more vegetables. It was delicious, Great flavor a little short on corn and potatoes for my taste. Super easy. The exciting thing about this recipe is that it is a good starting point for other variations (fish chowder seafood chowder etc.). Even my 8-year old grandson loved it! Plus 1/3 cup crimini mushrooms chopped.And since I didn't have enough oysters I added 8 oz of freshly caught fresh water striped bass cubed.Many possibilities to this base creamy chowdah?? To serve, spoon equal amounts of the mashed potatoes into small serving bowls and top each with a generous ladleful of the oyster stew. Add the onion, salt, and black pepper and cook, stirring for 3 minutes. I made this yesterday. Return the puree to the saucepan and stir in the reserved vegetables and liquid. Melt butter in a large pan over medium heat. Instead of frozen corn I cut fresh corn off the cob. Melt butter in a large pan over medium heat. Nutrient information is not available for all ingredients. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add the garlic and cream and simmer for 3 minutes. Add the oysters with their liquor and the bacon and cook until the oysters are just firm, 2 to 3 minutes. Add the potatoes, fennel, carrot, fish stock and half-and-half, reduce the heat to moderately low and simmer gently until the vegetables are tender, about 15 minutes. Added shrimp as the container of oysters I had was not the 12 oz size. 1 1/2 pounds Idaho potatoes, peeled and cubed, 24 freshly shucked oysters, with their liquor, 1 tablespoon chopped fresh parsley leaves, 6 ounces andouille or other smoked sausage, chopped, Recipe courtesy of Every Day's a Party, Emeril Lagasse, William Morrow, Sign up for the Recipe of the Day Newsletter Privacy Policy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a seriously good recipe that lends itself to modifications quick and easy. Drain and return the potatoes to the saucepan over medium heat to dry for about 2 minutes. Transfer to shallow soup plates and serve at once. Reduce the heat to medium and simmer until fork-tender, about 12 minutes. Transfer the remaining vegetables along with 2 cups of the liquid to a blender or food processor and blend until smooth. Pass on a tray. Stir flour into melted butter until smooth, about 1 minute. I added 1 1/2 cup water to vegetables. Put the potatoes in a large saucepan, add enough water to cover and 1/4 teaspoon of the salt, and bring to a boil. Add onion, celery, and salt. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Stir in the remaining 1/4 teaspoon salt and the black pepper. 1 pound baking potatoes, peeled and cut into 1/4-inch dice, 1 medium fennel bulb—trimmed, halved, cored and cut into 1/4-inch dice, 3 cups fish stock or 1 1/2 cups bottled clam juice mixed with 1 1/2 cups water, 1/2 pound slab bacon, cut into 1/4-inch dice, 2 dozen shucked oysters, with their liquor, 2 tablespoons finely chopped fresh flat-leaf parsley, Back to Oyster and Potato Stew with Crisp Bacon. The vegetable water just makes the soup so tasty. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Melt the butter in a large nonreactive saucepan. If using fresh oysters, save and use that liquid. I had canned oysters and creamed corn that were expiring and so looked this up in order to use them. You saved Best Oyster Chowder Ever to your. Wow!!! Delicious! Stir in the remaining 1/4 teaspoon salt and the black pepper. This is a very tasty simple soup that I will be making again and again YUM! Info. I also added carrots cauliflower and celery used 2% milk and used coconut oil and butter for the roux. Your daily values may be higher or lower depending on your calorie needs. 1 (12 ounce) container shucked oysters, drained with liquid reserved. Stir flour into melted butter until smooth, about 1 minute. this link is to an external site that may or may not meet accessibility guidelines. This light shellfish stew, thickened with pureed vegetables and flavored with bacon, is especially good with the dry Veuve3 Clicquot La Grande Dame. Keep hot over very low heat. The stew can be refrigerated for up to 1 day. When we have that awful bone-chilling weather down here, I crave this hearty oyster stew. I will be trying with fresh oysters in the future. A slow cooker can can take your comfort food to the next level. This recipe is fabulous! Mash the potatoes with a fork, add the andouille and cream, and stir to mix. In a large skillet over medium-high heat, brown the sausage, stirring, about 6 minutes, then drain on paper towels. Add comma separated list of ingredients to exclude from recipe. The recipe didn't specify when to add the liquid from the oysters so I just added it when I added the veggie cooking liquid and milk. Make the stew: In a large skillet over medium heat, melt the butter. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 … Congrats! Season with salt and pepper. Transfer the remaining vegetables along with 2 cups of the liquid to a blender or food processor and blend until smooth. It is a wonderful combination of vegetables and the oysters. Cook, stirring, until onion is translucent, about 6 minutes. Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Keep hot over very low heat. Percent Daily Values are based on a 2,000 calorie diet. The only thing I did differently was cook the vegetables in chicken broth and put the oysters (juice too) in the soup at the end and cooked for 10 minutes instead of at the beginning. Add the oysters, and their liquor, the parsley, Worcestershire, and hot sauce and cook until the edges of the oysters curl, about 4 minutes. To simplify preparation, I use an immersion hand held blender to puree the soup until about half of the vegetables are pureed and thicken the base. This is now our Oyster Chowder Recipe!!! I'm surprised there are not more reviews / ratings and it's so good I want to spread the word. Add comma separated list of ingredients to include in recipe. Drain vegetables and reserve liquid. Add You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight. Set aside. My son suggested next time I should add pieces of cooked bacon. Information is not currently available for this nutrient. This was really delicious. Mash the potatoes with a fork, add the andouille and cream, and stir to mix. 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