Was tonight an off night? We wait. Steamed or fried, Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts, Steamed Japanese green soy bean, sprinkled with salt, Assorted vegetables deep fried in a light batter served with sweet and sour sauce, hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom and lime, tender chicken and mushroom in coconut milk seasoned with lime and galanga, assorted seafood in coconut milk seasoned with lime and galanga, vegetable dumpling and scallion in clear vegetarian broth, basic salad with honey mustard or peanut dressing, Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing, Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds, Grilled medium-rare white tuna served over seaweed mixed green salad and soy ginger vinaigrette, salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce, grilled rib eye steak marinated in a tangy spicy sauce served with steamed vegetables, barbequed salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves, grilled salmon in delicious teriyaki sauce, served with steamed vegetables, grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing, grilled salmon topped with green and red pepper, straw mushroom, and basil in a tamarind and chili sauce, Grilled salmon served on a bed of asparagus in a classic mustard cream sauce, Served with sautéed seaweed, red pepper, and spinach, in a lemon chili butter sauce, grilled Australian lamb chop with steam vegetables in a house curry sauce, Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce, Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce, Dices of ripe mango simmered with chicken, shrimp, straw mushroom, red pepper, onion, carrot, and summer squash, in a yellow curry, Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce, Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves, Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach, Steamed salmon wrapped in Napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach, Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom, Thin sliced Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce, Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots, and light soy sauce over a bed of greens, Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Approximately 6:30pm. Best in the area. Service cannot be beat, always quick and on spot. great food. Plus use our free tools to find new customers. Peppermint Thai Cuisine is open Monday – Sunday, 3:00 PM – 9:00 PM (Dinner Only). As loyal customers, this was unacceptable. Call us: (561) 333-8005. Thursday, January 2, 2020. Great place to go out with friends. Served with peanut sauce, Sautéed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper, Sautéed with broccoli, carrot, straw mushroom, and oyster sauce, Chicken sautéed with assorted vegetables in a sweet and sour sauce, Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce, Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper, Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts, Stir fried assorted vegetables and tofu in a light soy sauce, Stir fried tofu with baby corn, pineapple, carrot, tomato, snow pea, and onion in our tamarind sauce, Stir fried tofu with snow pea, straw mushroom, carrot, bean sprouts, scallion, baby corn, mushroom, in a light ginger brown sauce, Steamed broccoli, carrot, potato, green bean, snow pea, zucchini, summer squash, baby corn, and tofu. Michael K. Had the takeout and it was perfect. Peppermint Thai & Sushi Rest, Royal Palm Beach: See 144 unbiased reviews of Peppermint Thai & Sushi Rest, rated 4.5 of 5 on Tripadvisor and ranked #5 of 105 restaurants in Royal … SHRIMP RED CURRY. ", "Try the orange roughy in the prepared foods section. I won’t feel jealous knowing they go there often even when I’m not in town. We ordered and had our food in no time.… Read more, Kelly G. The reviews that mention that service is quick were right! We wait. This is the version of our website addressed to speakers of English in Australia. Dine in will be unavailable during this time. We will be open during our regular hours. Grilled salmon with teriyaki sauce and steam broccoli and carrots. Served on top of fresh assorted steamed vegetables, Create Your Own Natural Herb Curry Served with Jasmine rice, Brown rice Chicken or Beef (lunch) $7.95, (dinner) $11.95; Shrimp, Duck, or salmon (lunch) $8.95, (dinner) $13.95; Tofu or Vegetable (lunch) $7.75, (dinner) $11.95; Peppermint Special (Chicken, Beef, and Shrimp) lunch $8.95, dinner $14.95, Bamboo, red pepper, Japanese pumpkin, carrot, eggplant, green pea, and basil leaves, Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn and pineapple, Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves, Red and green pepper, onion, avocado, potatoes, carrot, and roasted peanut, Red and green pepper, straw mushroom, green bean, eggplant, and kaffir lime leaves, thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts, our spicy version of pad thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts, thin rice noodles stir fried with tofu, egg, scallion, and ground peanut, thin rice noodles stir fried with assorted vegetables, egg, scallion, and ground peanut, an assortment of fresh vegetables stir fried with rice and egg, a typical bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves, Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, green peas, raisins and tomato, Delicious fried rice with ground chicken, onion, hot pepper, egg, and fresh basil leaves, Tender beef with boiled rice noodles with bean sprouts and red onion in Malay curry sauce, Country style noodle soup with tender beef, accented with bean sprouts and aromatic basil, Roasted duck with vermicelli, bean sprouts, and broccoli in a flavorful brown broth, Ground chicken with bean sprouts and broccoli in a simmering hot & sour broth, topped with peanuts, Boiled chicken, broccoli, green bean, carrot, potato, snow pea, zucchini, summer squash, baby corn, and napa cabbage.