Flip meat over, transfer into the preheated oven and cook for 18 to 20 minutes or until the internal temperature reaches 140ºF to 145ºF. You can cut back on the amount of sugar if the mangoes are super-sweet. In a small bowl, mix the mango nectar, pineapple, chutney, lemon juice and zest. Flip meat over, transfer into the preheated oven and cook for 18 to 20 minutes or until the internal temperature reaches 140ºF to 145ºF. Return skillet on medium heat and add butter; scrap the bottom of the pan to dislodge brown bits. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition I cannot believe they all went back for seconds and thirds even. We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. Chicken soup will warm ya right up. A vibrant mango sauce--also great with chicken or fish--will have you dreaming of warm and balmy Key West. https://www.tasteofhome.com/recipes/pineapple-mango-pulled-pork Pork Tenderloin with Gingered Mango Sauce. My family is very very picky so I was pleasantly surprised and happy when they all gave it a 5-star rating. —Thomas Faglon, Somerset, New Jersey, Pineapple Mango Pulled Pork Recipe photo by Taste of Home. They’re almost too cute to […]. Dice and add to soups; add strips to stir-fries; sauté with potatoes and onions for a quick hash. Offers may be subject to change without notice. Cook, covered, on low until meat is tender, 6-8 hours. (Use caution because the handle will still be very hot.) Tip: The “cooking sherry” sold in many supermarkets can be surprisingly high in sodium. slow cooker. Remove roast from slow cooker. Serve on buns. Serve it with brown basmati rice and a salad of mixed greens. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. Rub salt and pepper over roast. Cook one side until brown. Source: EatingWell Magazine, March/April 1992. Just 5 minutes before the end, add the finely chopped mango and pineapple; stir and cook until warm. Meanwhile, chop mango first to determine the equal amount needed for pineapple. 297 calories; protein 23.8g 48% DV; carbohydrates 38.1g 12% DV; dietary fiber 2.9g 12% DV; sugars 34.6g; fat 6g 9% DV; saturated fat 1.5g 8% DV; cholesterol 62.1mg 21% DV; vitamin a iu 1835.5IU 37% DV; vitamin c 61.6mg 103% DV; folate 72.9mcg 18% DV; calcium 28.4mg 3% DV; iron 1.4mg 8% DV; magnesium 44.5mg 16% DV; potassium 665.1mg 19% DV; sodium 331.2mg 13% DV; thiamin 0.9mg 86% DV. Pair leftover meat with crisp bread, pickle and mustard for an easy Cuban sandwich. While the pork is cooking, mix the sauce ingredients together in a 2-cup glass measuring up or a medium-sized bowl and chop the veggies. This is one of my family's favorite recipes! Pros: easy quick healthy Cons: sugar not necessary. I will definitely be making this again. After removing pork tenderloin from the pan, remove fat with paper towel using tongs. Noodles, spices, and other ingredients can be added […], Sweet potatoes always seem to work their way into a holiday meal. Strongly recommend using the instant-read meat thermometer to determine when tenderloin is done. Return cooking juices and meat to slow cooker. When hot, add habanero and red peppers; sauté until soft, about 2 minutes. Remove from heat and transfer pork onto a cutting board; set aside. We prefer dry sherry, sold with other fortified wines in your wine or liquor store. Serve with potatoes and steamed veggies, To view this recipe on YouTube, click on this link >>>>, Cowboy Pork Tenderloin on Texas Toast with Horseradish Ranch Sauce, Pork Tenderloin with Spicy Pineapple-Mango Sauce, photo of Pork Tenderloin With Spicy Pineapple-mango Sauce, freshly ground black pepper, to taste (i always use mixed peppercorns), mango, peeled and chopped (reserve 1/4 cup), habañero pepper, seeded, ribs removed and finely chopped, red peppers, finely chopped (roughly the same amount than the habañero), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 7 Feel-Better Homemade Chicken Soup Recipes, 19 Sweet Potato Recipes Perfect for the Holidays. While nothing is risk free, some activities are safer than others when it comes to COVID-19. The sweetness of the mango combines with the tangyness of of the vinegar and really compliments the tender pork with the herbs. Just a note - the cooking time is considerably more - usually a total of 30-45 minutes. Return the pan to medium-high heat. (It was formerly known as Pork Tenderloin with Keys Mango Sauce from Eating Well's Rush Hour Cookbook.) Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. (It was formerly known as Pork Tenderloin with Keys Mango Sauce from Eating Well's Rush Hour Cookbook.) They go so well with pork. When sick, it speeds up the healing process. Pressure-Cooker Tropical Pulled Pork Sliders, Pressure-Cooker Cranberry-Mustard Pork Loin, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (about 3 pounds), 1 can (8 ounces) pineapple tidbits, drained. Transfer the mixture to a blender or food processor. Cool slightly. Remove from heat and transfer pork onto a cutting board; set aside. Transfer to a 5- or 6-qt. Just A Pinch will NOT work unless you turn javascript ON in your browser. Strain cooking juices, discarding fruit; skim fat. Meanwhile, chop mango first to determine the equal amount needed for pineapple. https://clubfoody.com/recipe/pork-tenderloin-with-spicy-pineapple-mango-sauce Top with chopped cilantro prior to serving. You can cut back on the amount of sugar if the mangoes are super-sweet. Home Recipes Cooking Style Comfort Food, I love mangoes and pineapple. Puree until smooth. Remove silverskin and season with freshly ground black pepper. We think they’ll be a big hit at the dinner table. […], Looking for a family-friendly kitchen activity? The sweetness of the mango combines with the tangyness of of the vinegar and really compliments the tender pork with the herbs. Tips for Two: Tightly wrap leftover pork tenderloin and freeze for up to 6 months. 8 ounces 8 ounces pork tenderloin, (see Tips for Two), trimmed of fat, ½ teaspoon freshly ground pepper, divided, 1 tablespoon 1 tablespoon dry sherry, (see Note), Back to Pork Tenderloin with Gingered Mango Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. In a juicer, add pineapple and mango; process and set aside (should have around ¾ cup). Reduce heat to medium-low and simmer until liquid reduces in half, about 12 to 15 minutes. Serve these little sandwiches with a spring salad. Stir in green onion. Add juice mixture and season with honey and salt; whisk until blended. this link is to an external site that may or may not meet accessibility guidelines.