Like rice vinegar, balsamic boasts a more mellow flavor profile and plenty of sweetness. Apple Cider Vinegar. We Have 4 Tasty (and Fish-Free) Swaps, Like us on Facebook to see similar stories. Sherry vinegar is an excellent substitute for rice vinegar because it has a similar balance of acidity and sweetness, just with a slightly richer and nuttier flavor. Never created a password? Rice vinegar can also be used to transform basic veggies into bites of briny delight. From balsamic vinegar to red wine vinegar, there are plenty of other vinegars on grocery store shelves. White balsamic vinegar and regular are pretty much the same in terms of flavor. And like rice vinegar, the Champagne variety has a light flavor that works well in all the same dishes, from dipping sauces to seafood marinades. While apple cider … Are you sure you want to remove this item from your Recipe Box? All rights reserved. If you want to give this swap a try, substitute double the amount of lemon juice for rice vinegar. White wine vinegar is stronger than rice vinegar and not particularly sweet. And here’s another interesting fact: This special sauce comes in a variety of colors, ranging from clear to reddish-brown. But what do you do if you’re following a recipe and you’re all out of it? Keep this in mind and opt for a few splashes of balsamic in recipes that don’t require something more subtle. Not to worry, here are six tasty swaps. But what should you do when you’re all out? Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. White wine vinegar is stronger than rice vinegar and not particularly sweet. And like rice vinegar, the Champagne variety has a light flavor that works well in all the same dishes, from dipping sauces to seafood marinades. Don’t fret: When you’re in need of a substitute for rice vinegar, just swap in one of these six ingredients and you’ll still be able to dish up something spectacular. Here's what you should—and shouldn't—use in place of rice vinegar when you're making vinaigrettes, homemade pickles, slaws, and more. It’s a must-have for sushi rice, adds tang to salad dressings and heightens flavor in stir-fries. A squeeze of lemon is all you need to add some acidity to your plate and perk up the flavor of richer preparations. Remember to store all vinegars, tightly sealed, in a cool, dark place for up to 6 months. RELATED: What’s the Best Substitute for Oyster Sauce? Rice vinegar is incredibly sweet and delicate, while white vinegar is sour and harsh. If your recipe only calls for a bit of rice wine vinegar (like a stir-fry that features lots of other flavors), you can substitute in any other kind of light-colored vinegar, he explains. The subtle sweetness of apple cider vinegar is similar to rice vinegar and it isn’t too overpowering, making it an ideal 1:1 substitute in sushi recipes, salad dressings and sauces. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. The first rule when substituting one vinegar for another: Color is not the best indicator. And here’s another interesting fact: This special sauce comes in a variety of colors, ranging from clear to reddish-brown. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Despite the deeper character, there’s plenty of common ground so you can use sherry vinegar in place of rice vinegar in pretty much any recipe (and in equal amounts). If you want to give this swap a try, substitute double the amount of lemon juice for rice vinegar. The subtle sweetness of apple cider vinegar is similar to rice vinegar and it isn’t … While the apple character is imperceptible when used for seasoning and cooking, it will come through if you soak your veggies in the stuff; so if you’re planning on pickling, you might want to pick another vinegar from the list. So whether you’re planning a pickling project for the weekend or getting your wok out for tonight’s dinner, your recipe calls for rice vinegar. But although balsamic stacks up in terms of acidity, it has a much deeper and richer flavor so it won’t take a backseat like rice vinegar does. All Rights Reserved. Apple Cider Vinegar. ACV is also said to have many health benefits, helping to lower blood pressure and aid with nausea and migraines. Balsamic vinegar is slightly tangy, with a mellow sweetness that becomes more defined with age. It’s fruitier too, which isn’t surprising since this vinegar gets its start on a grapevine. Not to worry, here are six tasty swaps. When your recipe calls for rice vinegar and you’re all out, replace it with Champagne vinegar using a 1:1 ratio.