One of the best zucchini recipes ever! So you just put in the zucchini as is, no squeezing out the moisture first? Let it cool for a couple minutes before you enjoy the first slice of your freshly baked bread. And with that refreshing libation also comes expertly prepared, locally sourced food. One of the best zucchini recipes ever! Zucchini Fritters, also known as zucchini pancakes, are the best way to use shredded zucchini to make a delicious summer snack! Take the dough out, punch it down and knead for 1 minute. It works well with my bagels which I warm up in the oven. All the best, Meike xx, […] the texture, it’s juicy but light, a quality I love of all of my bread recipes, be it my Zucchini Bread, the Olive Loaf or my Potato Bread, but this one has a special aroma. Cover with a tea towel and let them rise for 30 minutes in the warm oven. DIRECTIONS. This works really well but make sure that your oven is set to top/ bottom heat and not to fan. As an Amazon Associate I earn from qualifying purchases. I enjoy banana bread and apple cinnamon bread, but zucchini bread, but it isn’t something I necessarily crave or even get really excited about. The fresh zucchini creates a hidden flavor that makes this bread sweet and savory. A beautifully kept course with an equally gorgeous club house, complete with restaurant. Fold in finely grated zucchini. Form 2 long loaves and put on a baking sheet lined with parchment paper. olive oil for brushing. Best Zucchini Bread is the most moist zucchini bread recipe made by a pastry chef. And this molasses butter isn’t just a basic butter, oh no! Cool in pan on a rack for 20 minutes before removing from pan. Home » Recipes » Bread » Best Zucchini Bread. Set aside. Nope! This recipe makes two zucchini loaves, so even after you’ve devoured the first, the second is ready and waiting! It has a secret ingredient you’ll have to click over to see. The bread is baked at 350°F for about an hour and the result is a golden cheesy top and a hearty savory crumb inside. Sign up HERE! YES!!! One of the other tricks to excellent zucchini bread, at least in my opinion, is using a finely grated zucchini. It releases the flavors and juices, resulting in the best zucchini bread ever! Grease two 8×4 inch bread pans and preheat oven to 325 degrees. zucchini, grated 200g / 7 ounces If not, one may be complete before the other. Kitchen Scale– another one of those gadgets I didn’t think I needed, but use all the time to make sure my breads and cakes are even! Mandolin Slicer– this is the easiest way to finely shredded anything without pulling out all of the accessories to your stand mixer. A beautifully kept course with an equally gorgeous club house, complete with restaurant. A healthy kabob recipe on the grill. A few months ago I attended a local media event The Turn House, a restaurant at a golf course. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan. Dry or fresh yeast allows me to make a fresh and warm bread within a couple hours where as sourdough demands days of preparation. My life was changed when I finally bit the bullet and bought one. In a separate bowl, beat eggs lightly; add oil and milk, and mix well. You’ll thank me. Let the dough rise in a 35°C / 95°F warm oven for 45 minutes. All content © 2020 Meike Peters | eat in my kitchen. Savory Zuchini Bread. You can also use a food processor or do it by hand. Jessica the mom, wife and food lover behind Savory Experiments. Add dry ingredients until just combined. Most of the time, my baking isn’t really planned far ahead,  my mood decides what I will put in the oven. Watermelon Shrimp Kabobs combine grilled shrimp with grilled watermelon with a sweet balsamic reduction and zesty lime.