Directions. There are football games, holiday parties and cel... We are approaching turkey day! I added 1/8 tsp. Don't overwork the dough. … And you can easily change up the recipe to include your favorite flavors. The muffin had a lovely cakey 'crumb' feel which I love. Really dense! :). The muffins I made with this recipe are delicious. They have no taste and they are heavy and almost gooey. I used 1 1/4 cup canned peaches and walnuts instead of pecans. … Thanks! Seems like something was missing. This was absolutely amazing! Mix in the vanilla extract. You are given 3... Have you heard of Dibs ? Recipe: Any Flavor Buttermilk Coffee Cake. Overall, a fresh tasting recipe but needs a bit more. It tastes awful. The silky dough is a dream to work with, so even beginning bakers can make this beautiful wreath. In the meantime, my grocery store has b... Thanksgiving may be over, but there are still plenty of opportunities for snackin'. A delicious way to use fresh peaches! I also had a very gooey batter, and that is not normal for muffin recipes. Pour the wet ingredients into the dry ingredients and slowly mix with a whisk. I used 1/2C white sugar and 1/4 cup brown. This is my favorite peach muffin recipe! We'd wager our presents under the tree that this is the best pull-apart bread on Earth. Fill the muffin tins until they are full all the way up to the top. Probably skip it next time. I will definitely make these again...yummo! I had the same goey dough after carefully following the directions. Photo: Charles Walton IV; Styling: Buffy Hargett. Be sure to use softened butter for spreading to keep the tender dough from tearing. I am thinking there might be too much baking powder in the recipe. But when you live somewhere where spring doesn't seem to come until June...you gotta do what you gotta do...I knew you would understand. This is the first year I participated in The Great Food Blogger Cookie Swap . I will say that the recipe was easy too. Great flavor but more dense than I like my muffins. In this special FREE series, I reveal my most powerful SECRETS to great baking. I will say that i used room temperature butter for the crumble-topping and it worked better than having chilled butter...serious, this is a MUST!! Are you sure it shouldn't be 1 teasp baking soda instead of 1 tbs? Sweetened dried cranberries, grated orange rind and orange marmalade add festive flavor to this hearty quick bread. Make these muffins into loaves! I was in a monogamous relationship and thought that I asked the right questions. Top it all off with a drizzle of Caramel Glaze. If you're using frozen peach slices, thaw them; then drain any liquid before chopping. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Adding into my baking rotation for sure. This wintery roll is perfect for sharing. I had no problems mixing anything. I will make this one again and again. Spoon muffin batter into greased or paper-lined muffin pan, filling two-thirds full. Add egg, sour cream and vanilla; mix well. Those are actually nectarines in the background, not peaches. During this festive time of year, we all like to show off our baking skills a little more, so this is the perfect time to break out all of those Christmas muffin and Christmas bread recipes that just don’t seem appropriate any other time of year. MyRecipes.com is part of the Allrecipes Food Group. A mixture of toasted pecans, butter, and brown sugar creates the sweet topping. 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No, it isn't a candy. Well, on July 6th I had a meeting with a Red Cross representative and was told that I had HIV. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Beat 1/4 cup butter until creamy. Easy to make. Add eggs one at a time, mixing well after each addition. The sweet Cream Cheese Icing is a perfect finish for the warm, decadent rolls. My family supported me then I never thought that I was invincible to STD s or pregnancy or anything else parents warn their kids about. I used canned peaches. I have made these twice in the last two weeks. St. Patrick's Day is just around the corner! As-is, this is a decent recipe. Let us know if you try it! These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. OMG these are amazing! I may live in the Midwest, but I am still a Southern girl...one who loves Southern Living magazine . Could I use whole wheat flour instead of all purpose? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used fresh peaches & hoped for a better muffin. For a finishing touch, top with a sugary-sweet Cinnamon Streusel. You can taste the massive amount of powder when you eat it. The Calas Women, as they were called, peddled these hot breakfast fritters—whose name comes from the African word "kárá"—each morning in the French Quarter. They made a dozen. Every single bite of full of them. In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, all-spice, and salt. Thank you xoxo. Combine the 1/4 cup sugar, 3 Tbsp flour and cinnamon. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Stir together peach nectar and buttermilk in a small bowl. My appreciation is to share his testimony for the world to know the good work Dr Akhigbe has done for me and he will do the same for you. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time.". This will be a definite repeater! Photo: Charles Walton IV; Styling: Mary Beth Wetzel/Zenobia; Food Styling: Marian Cooper Cairns, Credit: I knew they were going to be wonderful even before they were baked ... the batter smells (and tastes) heavenly. Definitely has potential. Press a handful of the crumb topping into the top of each; crumble it with your hands to make some big chunks. Photo: Jennifer Davick, Credit: I imagine you could try 1/2 cup of whole wheat flour as well. I agree with one of the reviewers. Made them today to use up some peaches that were getting a little too ripe.