In eastern India, there is Assam that is the largest tea cultivation area in the world. Then, they're left for between 30 minutes and two hours, at a temperature of about 26°C. We use cookies to ensure that we give you the best experience on our website. Peppermint Tea For Morning Sickness And Nausea. It is mainly produced in … The second way of making tea is called the 'Cut, Tear and Curl', also known as CTC tea, and was invented during the Second World War to try and increase the weight of tea that could be packed into a sack or chest. After the leaves have been wilted, they're either shaken in baskets, or wrapped in a cloth and rolled around to bruise the edges of the leaves, so only bits of the leaves react with the air. If we look at tea history, we see that it is home in Asia. To create the champagne-coloured, sweet-flavoured white tea, only the unopened buds and young leaves of the tea plant are used. Tea leaf reading is believed to have began soon after tea was first discovered by the Chinese Emperor Shen Nun. Teas that come from the tea plant are also called as real teas. Farmers work hard on plantations in China, India, Japan, Taiwan, and Sri Lanka to bring you the best quality tea on your table. A legend says that the Chinese emperor Cheng-Nung discovered tea in 2374 B.C. Black tea is red tea in China. It is interesting that the second largest exporter of this drink is a complete novice. I am giving you solutions about different health issues that you could face. Each type of tea is produced differently. Black tea is the most common tea used and there are two ways of making it: the 'orthodox' method and the 'CTC' method. When Eating Tea Leaves Is the Norm . As oxidation continues, the tea leaves will turn to a bright copper colour. The cookies allow us to administer our website, analyse our traffic and use them for advertising purposes. In China, teas are named by the region they came from, the way they were made and the type of leaf, or the legend behind the tea. Java started to grow it in the early 19th century when they planted the first tea plants from Japan. There's no more important time in a tea leaf's life! Green tea is the oldest and most popular drink in China. It originates from South and Southeast China for thousands of years but it is also grown in India, Burma, Vietnam, and Laos. During this time, enzymes inside the leaves react with the air around them, changing the leaves' colour from green to beige, to a rich, deep brown. With the proper mindset and actions, you can heal your body and stay healthy. Most of Japanese tea production is focused on green teas. For a stronger tea, the leaves will remain in the warmth until they're rich and coppery. Don’t be surprised if you need a tooth-pick afterward! Please enable JavaScript by following the instructions at The friends were enjoying the tea and discussing their life affairs. You can find it only in China. These teeth cut, tear and curl the leaves, producing tiny granules which are perfect for tea bags. The drink has a red-brown color, while the flavor is rich and mellow. Are you Japanese or Chinese tea lover? The shaking and rolling continues until the leaves are 70% green and 30% brown - just enough oxidation to leave Oolong tea with a delicate, fresh colour and a fruity aroma. It is made from young sprouts and leaves of the plant. Green tea leaves are rolled into all kinds of shapes: Gunpowder green tea is shaped like little bullets, while others are in tightly wound spirals, or long, curved arches. It is made from young sprouts and leaves of the plant. There are more than 50 different types of green tropical and subtropical shrubs and low trees in tea tree generation. Read on and you will find interesting information about tea production in different parts of the world. After this, the leaves are rolled. After this, they go through the same oxidation and drying process as the orthodox method. The best and most aromatic Ceylon teas grow here. Nevertheless, who discovered it, we have tea producing countries that give us the best quality teas in the world. They are made of green, oolong or black teas. The colour indicates how oxidised the tea is and what its flavour will be like. Japanese tea production is focused on green teas. In the past, tea leaves were rolled by hand. There are only 24 hours between the moment the tea leaves are plucked and the minute they're packed up. It falls into the category of partially fermented teas. To make a tea with a lighter taste, the oxidation process is stopped when the leaves are light brown. The oxidation rate puts him right between green and black teas. It's the magic that happens during the tea production process that transforms them. Tea manufacturers add fragrant flowers or flavor fruit to the leaves. It's this lack of oxidation that gives green tea leaves their light, fresh flavour and delicate colour. That's because its leaves are made from half or partially oxidised leaves. when tea leaves fell into his hot water. But what happens during these 24 hours is crucial, as this is when the destiny of the leaves will be determined: will they be black, green or in-between? Nowadays we love to drink real teas that are made from this plant. Different countries have their own systems for classifying tea. This further reduces their water content to about 3%, leaving them ready to be sorted and packed. They differ mainly in the way of production. Here the climate is foggy and wet, and the heat of the sun isn’t that strong because of colder and foggy mornings. After the tea leaves have been plucked, the real production of tea begins. First, the leaves are put in troughs or laid out on tables. ONCE THE TEA LEAVES HAVE BEEN PLUCKED, THEY ARE TAKEN TO BE PROCESSED AT A TEA FACTORY.... After the tea leaves have been plucked, the real production of tea begins. Countries from all over the world produce the best tea leaves that give us an unforgettable experience each time we drink loose leaf tea. These keep the leaves dry and protect them from the knocks and bumps of their onward journey. This movement twists and turns the leaves until they're thin and wiry looking. u0003u0003Black requires a high level of oxidation, oolong half as much, and green tea skips … Their tea production began soon in the 20th century but it has increased significantly after 1954. Today, most factories place them on a rolling machine, which rotates horizontally on a rolling table. Eating tea is not uncommon. Chinese tea may be classified into different categories. Taiwan produces their tea in a Chinese way. Explore the journey of your cup of tea. Manual harvesting and production are used only for the most expensive teas – Kariganes and Gyokuro. Darjeeling is a tea-growing area that expands in north-eastern India, in the foothills of the Himalayas. It also breaks them up, which starts the next stage: oxidation. Today we can enjoy a wide range of Chinese teas that grow in diverse provinces. This stage is the deciding factor for the type of tea that will be created: black, green, white or oolong. They export mainly semi-fermented green tea and oolong tea. Caffeinated or decaff? As you see, some Asian countries have specialized in tea production and have their own production methods. India is the largest producer of this drink in the world. Russia grows its tea on plantations in subtropical parts of the Caucasus (Georgia). Premium Loose Flavoured Tea and Infusions, Top Tips to Help You Get to Sleep More Easily, Discover Irresistible Infusions for the Flavour Curious, How to Get More Energy in the Mornings Naturally, Alternatives to Water for Staying Hydrated, Social Media Competitions Terms & Conditions. Some countries cultivate it for a few centuries now. To be the first to hear about our latest offers, competitions and news, sign up here. Teas from Sumatra give a strong flavor similar to Assam tea and tea from Java is more like Ceylon tea. Privacy Policy. Because different sized leaves brew at different speeds, the leaves are separated into batches of the same size. Otherwise, the white tea making process is similar to that of green tea. After the Second World War, they arranged a number of large plantations around Lake Victoria which are still owned by Englishmen. Amazingly, black, green and Oolong teas all start off as the same leaves. In this process, the tea leaves go through four stages: withering, rolling, oxidation and drying.