Log in. All rights reserved. Meanwhile, cook pasta until al dente, 10 to 12 minutes. Cook the pasta according to the packet instructions and drain loosely retaining some water. Super crispy on the outside, tender on the inside, ROASTED GARLIC PARMESAN BABY POTATOES are crispy o, There is nothing better than a bite into a slice o, Having a small, intimate Thanksgiving dinner? Add the red pepper flakes and cook until aromatic, 15 seconds. When the oil is shimmering, add the garlic and cook, stirring frequently, until golden and fragrant, but without browning, about 1 minute. Cover and cook, stirring occasionally, until mushrooms are browned and release their juices, 7 to 8 minutes. Whip up this fragrant dish, thanks to just the right amount of lemon, garlic, and herbs, as a quick and easy addition to any meal. Season with salt and pepper. Add mushrooms, garlic and thyme. Add onion and cook, stirring occasionally, until softened, 4 to 5 minutes. Add porcini and their soaking liquid (leaving any grit at the bottom of the bowl) and 1 pound spaghetti Stir in the butter, along with 2 tablespoons of the reserved pasta cooking water. When the butter is melted, turn off the heat and add the cooked pasta, Parmesan and lemon zest. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition 1/2 teaspoon red pepper flakes Everything you need for a delicious feast. EatingWell may receive compensation for some links to products and services on this website. Hi, I'm Sam, the author, photographer and creator behind Ahead of Thyme. Info. 8 ounces 8 ounces cremini, or small portobello mushrooms, thickly sliced, 1 (14.1 ounce) can 1 14-ounce can plum tomatoes, drained and chopped, juices reserved, 1 Salt & freshly ground pepper, to taste, © 2020 EatingWell.com is part of the Allrecipes Food Group. 402 calories; protein 16.4g 33% DV; carbohydrates 73.4g 24% DV; dietary fiber 11.9g 47% DV; sugars 7.8g; fat 6.2g 10% DV; saturated fat 1.5g 8% DV; cholesterol 4.3mg 1% DV; vitamin a iu 54.8IU 1% DV; vitamin c 2.4mg 4% DV; folate 68.4mcg 17% DV; calcium 96.5mg 10% DV; iron 3.5mg 19% DV; magnesium 133.4mg 48% DV; potassium 509.3mg 14% DV; sodium 175.7mg 7% DV; thiamin 0.5mg 49% DV. Season to taste with salt and pepper and serve immediately. Add mushrooms, garlic and thyme. 2/3 cup white wine Heat oil in a large skillet over medium-low heat. Image by Kate Sullivan. Bring a large pot of salted water to a boil over high heat. Serve immediately, passing the Parmesan. Cover and cook, stirring occasionally, until mushrooms … Salt and freshly ground black pepper. Drain and toss with mushroom sauce. 1 teaspoon dried thyme Easy, Finally, a recipe that you can make days before Th, Stovetop Mac and Cheese with White Cheddar, Spaghetti Alfredo with Spinach and Mushrooms, Orecchiette Pasta with Sausage, Broccoli Rabe and Roasted Red Peppers, Baked Pasta with Rotisserie Chicken and Shiitake Mushrooms, Spring Pesto Pasta with Asparagus and Chives, Creamy Spinach and Tomato Vegetarian Lasagna, Farfalle Pasta with Light Creamy Mushroom Rosé Sauce. Toss to coat evenly with the sauce. Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more! Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Adjust heat to maintain a gentle simmer and cook until thickened, 10 to 15 minutes more. Cook the spaghetti until just al dente, or one minute less than the package directions. Add tomatoes and their juices. All Right Reserved. 1/4 cup extra-virgin olive oil Cook the Stir in the wine and lemon juice, increase the heat to medium-high and let simmer until thickened and reduced by half. https://cookingontheweekends.com/meyer-lemon-thyme-spaghetti-recipe © Gannett Co., Inc. 2020. Season to taste with salt and pepper. Heat oil in a large skillet over medium-low heat. Drain, reserving 1 cup of the pasta cooking water. Juice and zest of 4 lemons Source: EatingWell Magazine, October 1998. Heat the olive oil in a large skillet over medium heat. Quickly put the pasta into the bowl with the mushroom mixture. https://www.tasteofhome.com/collection/recipes-with-fresh-thyme Serve with a salad of bitter greens dressed with balsamic vinegar and olive oil. this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt If the sauce seems too thick, add more pasta water, one tablespoon at a time. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Here, you will find hundreds of quick and easy, (mostly) healthy recipes for the everyday home chef, using quality and wholesome ingredients.Read more about me Offers may be subject to change without notice. We love garnishing a recipe with a few sprigs of thyme: it looks lovely and adds a fresh herbaceous flavor. 10 cloves garlic, minced 2/3 cup grated Parmesan cheese Bring a large pot of salted water to a boil. Here are all the best thyme recipes to use this incredible herb! https://magnoliadays.com/pasta-with-butter-thyme-sauce-for-sundaysupper Uncover, add wine and cook until reduced to a glaze, 4 to 5 minutes. 4 tablespoons unsalted butter Stir in the thyme. Add onion and cook, stirring occasionally, until softened, 4 to 5 minutes. Bring a large pot of salted water to a boil over high heat.